Start your morning with a hearty, cheesy breakfast bake that’s packed with crispy bacon, savory sausage, fluffy eggs, and melted cheese. This Cheesy Bacon and Sausage Breakfast Bake is the perfect dish for weekend brunch, holiday mornings, or meal prepping for the week. It’s easy to make, deliciously indulgent, and sure to satisfy the whole family.
Why You’ll Love This Recipe
- Packed with Flavor: The combination of bacon, sausage, cheese, and eggs is irresistible.
- Make-Ahead Friendly: Prep it the night before and bake in the morning.
- Customizable: Add veggies, swap cheeses, or use your favorite breakfast meats.
- Crowd-Pleaser: Perfect for feeding a group or meal prepping for the week.
Ingredients
- 6 slices of bacon (cooked and crumbled)
- 1/2 lb sausage (crumbled and cooked)
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 2 cups frozen hash browns (thawed)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Bacon and Sausage
- In a skillet over medium heat, cook the bacon until crispy. Drain on a paper towel and crumble.
- In the same skillet, cook the sausage until browned and fully cooked. Drain excess fat and set aside.
Step 3: Assemble the Casserole
- Spread the hash browns evenly in the bottom of the prepared baking dish.
- Layer the crumbled bacon and cooked sausage over the hash browns.
- Sprinkle 1 cup of shredded cheddar cheese on top.
Step 4: Make the Egg Mixture
- In a large mixing bowl, whisk together eggs, milk, heavy cream, garlic powder, paprika, salt, and pepper.
- Stir in the diced bell peppers (if using) and half of the green onions.
Step 5: Pour and Top
- Pour the egg mixture evenly over the layers in the baking dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Step 6: Bake
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.
- Remove from the oven and let it cool for 5-10 minutes before slicing.
Tips for the Perfect Breakfast Bake
- Use Fresh Ingredients: Freshly cooked bacon and sausage make all the difference in flavor.
- Customize the Veggies: Add spinach, mushrooms, or zucchini for extra nutrients.
- Make It Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a kick.
- Meal Prep Hack: Store leftovers in airtight containers for up to 3 days and reheat in the microwave or oven.
Customization Ideas
- Cheese Lovers: Swap cheddar for Monterey Jack, mozzarella, or a mix of your favorites.
- Low-Carb Option: Skip the hash browns and add more veggies for a keto-friendly version.
- Herb Infusion: Add fresh parsley, thyme, or chives for an aromatic touch.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 15g
- Fat: 22g
- Fiber: 2g
- Sodium: 650mg
Conclusion
This Cheesy Bacon and Sausage Breakfast Bake is everything you love about breakfast in one delicious dish. With minimal prep and maximum flavor, it’s the ultimate crowd-pleasing recipe for any occasion. Try it today and enjoy the perfect start to your day!