Introduction
These Cheesy Potato Mozzarella Balls are the ultimate comfort snack, featuring a crispy golden crust and a gooey, cheesy center. Perfect as a party appetizer, game-day snack, or indulgent treat, these bite-sized delights are easy to make and irresistibly delicious!
Ingredients
- 2 cups mashed potatoes (made from boiled potatoes)
- 1 cup shredded mozzarella cheese
- 12 small mozzarella balls (optional, for a gooey center)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
For Coating:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
For Frying:
- Vegetable oil, for deep frying
Preparation Tips
- Cool the Mashed Potatoes: Work with cold mashed potatoes to make shaping the balls easier.
- Customize the Filling: Add herbs, chili flakes, or chopped cooked bacon for extra flavor.
- Use Fresh Mozzarella: If using mozzarella balls for the center, ensure they are well-drained to avoid excess moisture.
Instructions
Step 1: Prepare the Potato Mixture
- In a large bowl, mix the mashed potatoes, shredded mozzarella, Parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.
Step 2: Shape the Balls
- Take a small portion of the potato mixture (about 1-2 tablespoons) and flatten it slightly in your hand.
- Place a mozzarella ball in the center (if using) and wrap the potato mixture around it, rolling it into a smooth ball.
- Repeat until all the mixture is used.
Step 3: Coat the Balls
- Roll each potato ball in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
- Place the coated balls on a plate and refrigerate for 15-20 minutes to firm up.
Step 4: Fry the Balls
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the potato balls in batches, ensuring they are fully submerged. Cook for 2-3 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 5: Serve
- Serve the potato mozzarella balls warm with your favorite dipping sauce, such as marinara, ranch, or spicy aioli.
Description
These Cheesy Potato Mozzarella Balls are crispy on the outside, creamy and cheesy on the inside, and bursting with flavor. They’re a crowd-pleasing snack that’s perfect for any occasion.
Nutritional Information (Per Serving, Based on 12 Balls)
- Calories: 150
- Protein: 5g
- Carbohydrates: 15g
- Fat: 8g
- Saturated Fat: 3g
- Sodium: 200mg
Frequently Asked Questions (FAQs)
1. Can I bake these instead of frying?
Yes! Place the coated balls on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
2. Can I make these ahead of time?
Absolutely. Shape and coat the balls, then refrigerate for up to 24 hours before frying or baking.
3. Can I freeze these?
Yes, freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with these?
Serve with dipping sauces like marinara, garlic aioli, or a spicy cheese sauce for added flavor.
5. How do I store leftovers?
Store cooked mozzarella balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Recommendations
- Serve with a Salad: Pair with a fresh green salad to balance the richness.
- Make Them Spicy: Add chili flakes or cayenne pepper to the potato mixture for a kick.
- Try Different Cheeses: Experiment with cheddar, Gouda, or pepper jack for a unique twist.
Conclusion
These Cheesy Potato Mozzarella Balls are crispy, creamy, and loaded with cheesy goodness. Perfect for any occasion, they’re a snack that’s guaranteed to disappear quickly. Enjoy every gooey bite! 🥔🧀✨