Introduction
Cheesy Potato Sticks are the ultimate comfort food snack, combining creamy mashed potatoes, gooey cheese, and a crispy golden crust. Perfect as a party appetizer, side dish, or quick snack, these sticks are easy to make and packed with flavor. Serve them with your favorite dipping sauces for a treat everyone will love.
Ingredients
- 2 large potatoes, peeled and boiled
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons cornstarch or all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- 1 cup breadcrumbs
- Vegetable oil for frying
Preparation Tips
Use starchy potatoes like russet for the best texture.
Chill the potato mixture for 15 minutes to make shaping easier.
For a healthier option, bake or air-fry the sticks instead of deep frying.
Instructions
Step 1: Prepare the Potato Mixture
Mash the boiled potatoes in a large bowl until smooth. Add shredded mozzarella, Parmesan cheese, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
Step 2: Shape the Potato Sticks
Scoop out small portions of the potato mixture and shape them into sticks or cylinders about 3 inches long.
Step 3: Coat the Potato Sticks
Beat the egg in a small bowl. Place breadcrumbs in another bowl. Dip each potato stick into the egg, then roll it in the breadcrumbs until fully coated.
Step 4: Fry the Potato Sticks
Heat vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry the sticks in batches for 2–3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Step 5: Serve
Serve warm with ketchup, ranch dressing, or marinara sauce for dipping.
Description
Cheesy Potato Sticks are crispy on the outside and soft and cheesy on the inside. The combination of creamy potatoes, gooey cheese, and a crunchy coating makes them irresistible. Whether for a party or a casual snack, they’re always a hit.
Nutritional Information (Per serving, based on 12 sticks)
- Calories: 120
- Protein: 3g
- Carbohydrates: 12g
- Fat: 6g
- Fiber: 1g
Frequently Asked Questions (FAQs)
Can I freeze the potato sticks?
Yes, freeze them after shaping and breading. Fry them directly from frozen, adding 1–2 minutes to the cooking time.
What other cheeses can I use?
Try using Monterey Jack, Gouda, or pepper jack for different flavor profiles.
Can I make these gluten-free?
Use gluten-free breadcrumbs and cornstarch instead of flour to make this recipe gluten-free.
Recommendations
Pair these sticks with a fresh green salad for a balanced meal.
Sprinkle them with fresh parsley or chives for a pop of color and flavor.
Double the batch for larger gatherings—they disappear quickly!
Conclusion
Cheesy Potato Sticks are a simple yet indulgent snack that’s perfect for any occasion. With their crispy exterior and melty cheese filling, they’re a treat that everyone will love. Try this recipe today and enjoy a bite of cheesy, golden perfection!