This Cheesy Sausage Breakfast Bake is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even dinner. Packed with savory sausage, fluffy eggs, melted cheese, and golden bread, it’s a crowd-pleaser that’s quick to assemble and easy to customize.
Why You’ll Love This Recipe
- Make-Ahead Friendly: Prep it the night before for an effortless morning.
- Hearty and Filling: Loaded with protein and carbs to keep you energized.
- Customizable: Add veggies, different cheeses, or swap sausage for bacon.
- Perfect for Any Occasion: Ideal for holidays, family gatherings, or lazy weekends.
Ingredients
- 1 lb (450g) breakfast sausage (crumbled)
- 6 large eggs
- 2 cups milk (whole milk works best)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 4 cups bread (cubed, day-old bread works best)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Sausage
- Heat a skillet over medium heat and cook the sausage until browned and fully cooked.
- Drain excess grease and set aside.
Step 2: Make the Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
Step 3: Assemble the Casserole
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the bread cubes evenly in the dish.
- Sprinkle the cooked sausage over the bread, followed by the cheddar and mozzarella cheeses.
- Pour the egg mixture evenly over the top, ensuring all the bread is soaked.
Step 4: Bake
- Preheat your oven to 350°F (175°C).
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
- Let the casserole cool for 5 minutes before serving.
Tips for Perfect Breakfast Bake
- Use Stale Bread: Day-old bread absorbs the egg mixture better, ensuring a fluffy texture.
- Customize the Ingredients: Add diced bell peppers, mushrooms, or spinach for extra flavor.
- Make It Ahead: Assemble the casserole the night before and refrigerate. Bake it fresh in the morning.
- Test for Doneness: Insert a knife into the center; if it comes out clean, the casserole is ready.
Why This Recipe is Great for Gatherings
- Feeds a Crowd: Easily serves 6-8 people.
- Minimal Effort: Prep it in just 15 minutes.
- Versatile: Perfect for breakfast, brunch, or even dinner.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 18g
- Fat: 20g
- Fiber: 1g
- Sodium: 620mg
Conclusion
This Cheesy Sausage Breakfast Bake is a comforting and satisfying dish that’s sure to become a family favorite. With its savory flavors, creamy texture, and cheesy topping, it’s a foolproof recipe that’s perfect for any occasion. Try it today for a stress-free, delicious breakfast experience!