These hearty and cheesy sausage muffins are the perfect grab-and-go breakfast! Packed with sausage, melted cheese, and a soft biscuit-like base, they’re a savory way to start your day.
Ingredients:
- Ground sausage: 1 pound (cooked and crumbled)
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: ½ teaspoon
- Eggs: 2 large
- Milk: ½ cup
- Shredded cheddar cheese: 1 cup (plus extra for topping)
- Butter: 4 tablespoons (melted)
- Garlic powder: ½ teaspoon (optional, for added flavor)
- Green onions or parsley: 2 tablespoons (optional, finely chopped)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well. - Cook the Sausage:
In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside. - Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). - Prepare the Wet Ingredients:
In a separate bowl, whisk the eggs, milk, and melted butter until well combined. - Combine the Batter:
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix. Fold in the cooked sausage and 1 cup of shredded cheddar cheese. Add green onions or parsley if desired. - Fill the Muffin Tin:
Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full. Sprinkle additional shredded cheddar cheese on top of each muffin. - Bake:
Bake for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the muffins cool slightly before serving. Enjoy them warm, or store them in an airtight container for up to 3 days.
Pro Tip:
- For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce to the batter.
- These muffins also freeze well. Reheat in the microwave or oven for a quick breakfast or snack!
Enjoy these cheesy, savory delights!