Introduction
Cheesy Spaghetti Casserole is a comforting and flavorful dish that combines tender spaghetti, rich marinara sauce, savory ground meat, and gooey melted cheese. This family-friendly recipe is perfect for weeknight dinners or feeding a crowd, with minimal effort and maximum flavor.
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup ricotta or cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Preparation Tips
Use a combination of ground beef and sausage for extra flavor.
Cook the spaghetti al dente, as it will continue to cook in the oven.
For a spicy kick, add a pinch of red pepper flakes to the marinara sauce.
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Step 2: Cook the Meat Sauce
In a large skillet, cook the ground beef or sausage over medium heat until browned. Add the onion and garlic and sauté until softened, about 3–4 minutes. Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer for 5–7 minutes.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Add half of the spaghetti, followed by dollops of ricotta or cottage cheese. Layer with half of the remaining meat sauce and a generous sprinkle of mozzarella and Parmesan cheese. Repeat the layers with the remaining spaghetti, sauce, and cheeses.
Step 4: Bake the Casserole
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Description
Cheesy Spaghetti Casserole is rich, hearty, and packed with cheesy goodness. The combination of tender pasta, flavorful meat sauce, and layers of melty cheese creates a dish that’s as comforting as it is satisfying.
Nutritional Information (Per serving, based on 8 servings)
- Calories: 400
- Protein: 25g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 3g
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, assemble the casserole up to a day in advance, cover it tightly, and refrigerate. Bake it just before serving.
Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.
What other cheeses can I use?
Try adding provolone, cheddar, or a sprinkle of smoked Gouda for added depth of flavor.
Recommendations
Serve with a fresh green salad and garlic bread for a complete meal.
Add sautéed mushrooms or spinach to the sauce for extra vegetables.
Double the recipe for meal prep or to serve a large group.
Conclusion
Cheesy Spaghetti Casserole is a classic comfort food that’s easy to make and sure to please. With its hearty layers of pasta, sauce, and cheese, this dish is perfect for feeding your family or entertaining guests. Try it today and enjoy a deliciously satisfying meal!