Introduction:
This Chicken Broccoli Alfredo Bake is the perfect combination of creamy, cheesy goodness with a satisfying crispy topping. Tender chicken, fresh broccoli, and pasta are enveloped in a luscious Alfredo sauce, then baked to golden perfection with a crunchy breadcrumb topping. It’s an easy, hearty dish that’s perfect for family dinners, potlucks, or when you want to treat yourself to something deliciously indulgent.
Ingredients and Quantities
For the Casserole:
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets, steamed until tender
- 12 oz (340 g) pasta (penne, rotini, or your choice)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the Crispy Topping:
- 1 cup breadcrumbs or panko
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
Tips for Success
- Pre-cook the broccoli: Steam or blanch the broccoli until just tender to avoid overcooking during baking.
- Cook pasta al dente: Slightly undercook the pasta, as it will finish cooking in the oven.
- Customize the topping: Add a sprinkle of herbs or crushed garlic to the breadcrumbs for extra flavor.
How to Make and Instructions
Prepare the Ingredients:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Steam broccoli until tender but still vibrant green.
Assemble the Bake:
- In a large bowl, combine cooked chicken, pasta, and broccoli.
- Add Alfredo sauce, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well coated.
- Pour the mixture into the prepared baking dish and spread evenly.
Make the Crispy Topping:
- In a small bowl, combine breadcrumbs, Parmesan, and melted butter. Mix until the crumbs are evenly coated.
- Sprinkle the topping over the casserole.
Bake:
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.
- For an extra crispy topping, broil for 1-2 minutes at the end, watching closely to avoid burning.
Serve:
- Let the bake cool for 5 minutes before serving. Garnish with fresh parsley if desired and enjoy!
Description
This Chicken Broccoli Alfredo Bake is a creamy, hearty dish with layers of tender pasta, juicy chicken, and fresh broccoli coated in a cheesy Alfredo sauce. The crispy breadcrumb topping adds a delightful crunch that perfectly complements the creamy interior. It’s a dish that feels like a warm hug on a plate.
Nutritional Information
(per serving, approximate)
- Calories: 520 kcal
- Carbohydrates: 45g
- Protein: 28g
- Fat: 24g
- Fiber: 4g
- Sugar: 3g
Conclusion and Recommendation
Chicken Broccoli Alfredo Bake with a Crispy Topping is the ultimate comfort food that’s sure to please everyone at the table. Whether you’re serving it for a weeknight dinner or a gathering, this dish delivers big on flavor and satisfaction. Pair it with a fresh salad and garlic bread for a complete meal. Try it tonight and enjoy every creamy, crispy bite! Let me know how it turns out! 🍽️