Introduction
Chili de Arbol Salsa is a fiery and flavorful Mexican condiment made from dried chili de árbol peppers. Its smoky heat and bold flavor make it the perfect addition to tacos, burritos, grilled meats, or as a dipping sauce for chips. This easy-to-make salsa packs a spicy punch that spice lovers will adore.
Ingredients
- 15 dried chili de árbol peppers
- 2 Roma tomatoes
- 2 garlic cloves
- ½ small onion
- 1 tablespoon vegetable oil
- 1 teaspoon salt (or to taste)
- ½ cup water (adjust for desired consistency)
Preparation Tips
- Toast the peppers lightly to release their flavor, but be careful not to burn them, as this can result in a bitter taste.
- Adjust the number of chili de árbol peppers to control the heat level.
- For a milder salsa, you can remove the seeds from the peppers before blending.
Instructions
Step 1: Prepare the Peppers
- Heat a skillet over medium heat and lightly toast the chili de árbol peppers for 30 seconds to 1 minute until fragrant. Set them aside.
Step 2: Cook the Tomatoes, Onion, and Garlic
- In the same skillet, add the vegetable oil and cook the tomatoes, onion, and garlic until slightly charred and softened, about 5–7 minutes.
Step 3: Blend the Ingredients
- Combine the toasted peppers, cooked tomatoes, onion, garlic, salt, and water in a blender. Blend until smooth. Add more water if needed for a thinner consistency.
Step 4: Adjust Seasoning
- Taste and adjust salt as needed. If the salsa is too spicy, you can blend in an additional tomato to balance the heat.
Step 5: Serve
- Transfer the salsa to a serving bowl and let it cool before serving.
Description
Chili de Arbol Salsa is bold, smoky, and spicy with a smooth texture. Its vibrant red color and robust flavor make it a staple in Mexican cuisine. Perfect for those who love a bit of heat in their meals, this salsa will elevate any dish it accompanies.
Nutritional Information (Per tablespoon)
- Calories: 10
- Protein: 0g
- Carbohydrates: 1g
- Fat: 0g
- Fiber: 0g
Frequently Asked Questions (FAQs)
- How long does this salsa last?
Store in an airtight container in the refrigerator for up to one week. - Can I use fresh chili de árbol instead of dried?
Dried chili de árbol is traditional and provides the smoky flavor. Fresh chilies can be used but will result in a different taste. - What can I pair this salsa with?
It’s perfect with tacos, burritos, quesadillas, grilled meats, or tortilla chips.
Recommendations
- For an extra layer of flavor, add a splash of lime juice to the salsa.
- Serve alongside guacamole and sour cream to create a balanced dip trio.
- Try mixing the salsa into soups or stews for added heat.
Conclusion
Chili de Arbol Salsa is a versatile and bold condiment that’s quick and easy to make. Its smoky, spicy flavor will elevate your favorite dishes and bring authentic Mexican flair to your table. Prepare a batch today and enjoy the perfect blend of heat and flavor!