Chocolate Coffee Marble Cake

Introduction

Chocolate coffee marble cake is a rich and flavorful dessert that perfectly balances the deep flavors of coffee with the sweetness of chocolate. This moist and tender cake is swirled with a stunning marble pattern, making it not only delicious but visually appealing. It’s perfect for an afternoon treat or a centerpiece at a family gathering.

Ingredients

For the Cake Batter:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ¾ cup whole milk
• 2 tablespoons cocoa powder
• 2 tablespoons strong brewed coffee, cooled

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 3 tablespoons strong brewed coffee

Preparation Tips

• Use high-quality cocoa powder for the best chocolate flavor.
• Make sure all ingredients are at room temperature for a smoother batter.
• Brew strong coffee for a more pronounced flavor in the cake and glaze.

Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat the oven to 180°C (350°F). Grease and flour a 9-inch bundt or loaf pan.

Step 2: Mix the Dry Ingredients

1. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3–4 minutes.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.

Step 5: Divide and Flavor the Batter

1. Divide the batter evenly into two bowls.
2. In one bowl, mix the cocoa powder and 2 tablespoons of brewed coffee into the batter. The other bowl remains plain.

Step 6: Create the Marble Effect

1. Spoon dollops of the plain and chocolate batters alternately into the prepared pan.
2. Use a knife or skewer to swirl the batters gently, creating a marble effect.

Step 7: Bake the Cake

1. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Prepare the Glaze (Optional)

1. In a small bowl, mix powdered sugar, cocoa powder, and brewed coffee until smooth.
2. Drizzle the glaze over the cooled cake before serving.

Description

This chocolate coffee marble cake combines the boldness of coffee with the richness of chocolate in a soft, moist cake. The swirling pattern adds a touch of elegance, making it a feast for both the eyes and the taste buds.

Nutritional Information (Per slice, based on 10 slices)

• Calories: 320
• Protein: 5g
• Carbohydrates: 40g
• Fat: 15g
• Fiber: 1g

Frequently Asked Questions (FAQs)

1. Can I use instant coffee?
   Yes, dissolve 1 teaspoon of instant coffee in 2 tablespoons of hot water and let it cool before using.
2. Can I make this cake gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend designed for baking.
3. How do I store this cake?
   Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Recommendations

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• For a stronger coffee flavor, increase the amount of brewed coffee in the chocolate batter.
• Pair with a cup of coffee or hot chocolate for the ultimate treat.

Conclusion

Chocolate coffee marble cake is a timeless dessert that’s as enjoyable to make as it is to eat. With its rich flavors and beautiful swirls, it’s perfect for any occasion, from casual gatherings to special celebrations. Try this recipe today and delight in every bite!