INGREDIENTS:
- 1 1/2 ounces tequila
- 1 ounce Cointreau
- 1 ounce white cranberry juice
- 1/2 ounce fresh lime juice
- 3/4 ounce cream of coconut
- Ice cubes
DIRECTIONS:
- Rim the glass with a mixture of cream of coconut and sugar.
- In a shaker, combine 1.5 oz tequila, 1 oz Cointreau, 1 oz white cranberry juice, 0.5 oz fresh lime juice, and 0.75 oz cream of coconut.
- Shake the ingredients well with ice to create a frosty blend.
- Strain the mixture over a glass filled with ice.
- Garnish with a sprig of fresh rosemary and a few cranberries for a festive touch.