Introduction
These Classic Loaded Hot Dogs with BBQ Mayo Sauce are the ultimate crowd-pleasers. Juicy grilled hot dogs are nestled in soft buns and topped with flavorful BBQ mayo, crispy onions, melted cheese, and your favorite toppings. Perfect for summer cookouts, game days, or a quick family meal!
Ingredients
For the Hot Dogs:
- 4 hot dog sausages (beef, chicken, or veggie)
- 4 hot dog buns
- 1/2 cup shredded cheddar cheese
- 1/2 cup crispy fried onions
For the BBQ Mayo Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons BBQ sauce
- 1 teaspoon honey (optional, for sweetness)
- 1/2 teaspoon smoked paprika
Optional Toppings:
- Pickled jalapeños
- Diced onions
- Chopped pickles
- Fresh parsley or cilantro, chopped
- Ketchup or mustard, for drizzling
Preparation Tips
- Toast the Buns: Lightly toasting the buns adds flavor and prevents them from becoming soggy.
- Customize the Sauce: Adjust the ratio of BBQ sauce to mayo to suit your taste.
- Prep Toppings Ahead: Chop and prepare all toppings before grilling for quick assembly.
Instructions
Step 1: Prepare the BBQ Mayo Sauce
- In a small bowl, mix mayonnaise, BBQ sauce, honey (if using), and smoked paprika. Set aside.
Step 2: Grill the Hot Dogs
- Heat a grill or skillet over medium heat.
- Grill the hot dogs for 4-5 minutes, turning occasionally, until they are evenly browned and heated through.
Step 3: Toast the Buns
- Split the hot dog buns and lightly toast them on the grill or in a skillet for 1-2 minutes until golden brown.
Step 4: Assemble the Loaded Hot Dogs
- Spread a generous layer of BBQ mayo sauce inside each bun.
- Place a grilled hot dog in each bun.
- Top with shredded cheddar cheese, crispy fried onions, and any additional toppings of your choice.
Step 5: Serve
- Serve immediately with extra BBQ mayo sauce on the side for dipping or drizzling.
Description
These Classic Loaded Hot Dogs are a perfect balance of smoky, creamy, and crunchy flavors. The BBQ mayo adds a tangy twist, while the crispy onions and melted cheese take these hot dogs to the next level.
Nutritional Information (Per Hot Dog, Based on 4 Servings)
- Calories: 380
- Protein: 14g
- Carbohydrates: 28g
- Fat: 22g
- Saturated Fat: 8g
- Fiber: 2g
- Sodium: 720mg
Frequently Asked Questions (FAQs)
1. Can I use other types of sausage?
Yes, bratwurst, chicken sausages, or plant-based sausages work well with this recipe.
2. How do I make these hot dogs spicier?
Add pickled jalapeños, sriracha, or a dash of hot sauce to the toppings.
3. Can I make the BBQ mayo ahead of time?
Absolutely! Prepare the sauce up to 3 days in advance and store it in the refrigerator.
4. What if I don’t have crispy fried onions?
You can substitute with caramelized onions or sautéed onions for a different flavor.
5. Can I bake the hot dogs instead of grilling?
Yes, bake the hot dogs in a 400°F (200°C) oven for 10-12 minutes, or until heated through.
Recommendations
- Pair with Sides: Serve with coleslaw, potato chips, or a fresh salad for a complete meal.
- Add More Toppings: Try avocado slices, coleslaw, or crushed tortilla chips for added texture and flavor.
- Serve for Gatherings: Set up a DIY hot dog bar with toppings and sauces for guests to customize their own.
Conclusion
These Classic Loaded Hot Dogs with BBQ Mayo Sauce are the perfect indulgence for any occasion. With their smoky sausages, tangy sauce, and customizable toppings, they’re sure to become a family favorite. Enjoy every bite!