These Coconut Cream Cups are the perfect treat for coconut lovers! With a rich, creamy texture and a delightful coconut flavor, they’re easy to make and require no baking. Serve them in individual cups for a beautiful presentation that’s ideal for parties or family gatherings.
Ingredients
For the Coconut Cream Filling:
- 2 cups coconut milk (unsweetened, canned or fresh)
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup cornstarch
- 1/3 cup granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 cup shredded coconut (unsweetened)
For the Topping:
- 1/2 cup whipped cream (optional)
- 1/4 cup toasted coconut flakes (for garnish)
Step-by-Step Instructions
Step 1: Make the Coconut Cream Filling
- In a medium saucepan, whisk together coconut milk, sweetened condensed milk, heavy cream, sugar, and cornstarch until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens (about 5-7 minutes). It should have a pudding-like consistency.
- Remove from heat and stir in the vanilla extract and shredded coconut.
- Let the mixture cool slightly before pouring it into serving cups.
Step 2: Assemble the Cups
- Divide the coconut cream filling evenly into small serving cups or ramekins.
- Smooth the tops with a spoon and let them cool to room temperature.
- Cover the cups with plastic wrap and refrigerate for at least 2 hours or until fully chilled.
Step 3: Add Toppings
- Once chilled, top each cup with a dollop of whipped cream, if desired.
- Sprinkle toasted coconut flakes on top for added texture and flavor.
Tips for Perfect Coconut Cream Cups
- Toast the Coconut Flakes: For a nutty flavor, toast the coconut flakes in a dry skillet over medium heat until golden brown.
- Serve Chilled: These cups taste best when served cold, so refrigerate them thoroughly.
- Customize Flavors: Add a splash of rum or almond extract for a unique twist.
- Use Quality Coconut Milk: Full-fat coconut milk gives the creamiest texture and richest flavor.
Why You’ll Love This Recipe
- No Baking Required: A quick and easy dessert that doesn’t require an oven.
- Rich and Creamy: The perfect balance of sweet and coconut flavors.
- Beautiful Presentation: Individual cups make serving effortless and elegant.
- Make-Ahead Friendly: Prepare in advance and refrigerate until serving.
Nutritional Information (Per Serving)
- Calories: 240
- Protein: 3g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 2g
- Sodium: 40mg