Introduction
Coffee Cream Cheese Cake is a luscious dessert that combines the bold flavors of coffee with the creamy richness of cream cheese. This indulgent cake is perfect for coffee lovers and makes a fantastic centerpiece for any special occasion or casual gathering. With its moist layers and irresistible frosting, it’s sure to impress your guests.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the cream cheese frosting:
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tablespoon instant coffee dissolved in 1 tablespoon warm water
- 1 teaspoon vanilla extract
Preparation Tips
- Ensure all ingredients are at room temperature for smooth mixing.
- Use freshly brewed coffee for a robust flavor.
- Chill the frosting slightly before spreading it on the cake for easier handling.
Instructions
Step 1: Make the cake
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the vegetable oil, cooled coffee, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Step 2: Prepare the frosting
- Beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating on low speed to avoid a sugar cloud.
- Mix in the dissolved coffee and vanilla extract until well combined.
Step 3: Assemble the cake
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Place the second layer on top and frost the entire cake evenly.
- Decorate with a dusting of cocoa powder, coffee beans, or chocolate shavings if desired.
Description
Coffee Cream Cheese Cake is a delightful balance of flavors. The tender cake layers infused with coffee provide a light bitterness, complemented perfectly by the creamy, slightly tangy frosting. It’s a dessert that coffee enthusiasts will adore, offering a sophisticated twist to traditional cakes.
Nutritional Information (Per serving, based on 12 servings)
- Calories: 380
- Protein: 5g
- Carbohydrates: 52g
- Fat: 18g
- Sugars: 35g
Frequently Asked Questions (FAQs)
- Can I use decaf coffee?
Yes, decaf coffee works just as well for this recipe. - Can I make this cake in advance?
Absolutely! The cake can be made a day ahead and stored in the refrigerator. - What can I use as a garnish?
Try chocolate curls, crushed nuts, or even a drizzle of caramel.
Recommendations
- Serve this cake with a hot cup of coffee or espresso for a delightful pairing.
- For added texture, consider mixing crushed nuts or mini chocolate chips into the batter.
Conclusion
Coffee Cream Cheese Cake is a luxurious dessert that’s both elegant and easy to make. Its rich coffee flavor and creamy frosting make it an irresistible treat for any occasion. Try this recipe, and indulge in the ultimate coffee-infused dessert experience!