Here’s a simple and delicious recipe for baked cottage cheese eggs:
Baked Cottage Cheese Eggs Recipe
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar) with cooking spray or a little olive oil.
- Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If you’re adding any vegetables, mix them in as well.
- Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
Tips:
- You can customize this recipe by adding herbs like parsley or basil for extra flavor.
- Serve with toast or a fresh salad for a complete me