Cozy Chicken & Dumplings Soup

Introduction

This Cozy Chicken & Dumplings Soup is the ultimate comfort food, perfect for chilly days or when you need a warm, hearty meal. Tender chicken, fluffy dumplings, and a rich, creamy broth come together to create a dish that feels like a warm hug in a bowl. It’s simple, satisfying, and packed with flavor.


Ingredients

For the Soup:

  • 1 lb (450g) chicken thighs or breasts, cooked and shredded
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt and pepper, to taste

For the Dumplings:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup milk

Preparation Tips

  1. Cook Chicken Ahead: Use leftover chicken or a rotisserie chicken for convenience.
  2. Make Dumplings Fluffy: Avoid overmixing the dumpling batter to keep them light and airy.
  3. Customize with Herbs: Add fresh herbs like dill or rosemary for extra flavor.

Instructions

Step 1: Sauté the Vegetables

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
  3. Stir in the garlic and cook for 1 more minute.

Step 2: Make the Broth

  1. Pour in the chicken broth, then add the thyme, parsley, bay leaf, salt, and pepper.
  2. Bring to a boil, then reduce the heat to low and simmer for 10 minutes to let the flavors meld.
  3. Stir in the shredded chicken and milk or heavy cream, letting the soup simmer gently.

Step 3: Prepare the Dumplings

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Stir in the melted butter and milk until just combined. The batter should be thick and sticky.

Step 4: Add the Dumplings

  1. Using a tablespoon, drop small spoonfuls of the dumpling batter onto the surface of the simmering soup.
  2. Cover the pot with a lid and let the dumplings cook for 15 minutes without lifting the lid, ensuring they steam properly.

Step 5: Serve

  1. Remove the bay leaf and garnish with fresh parsley if desired.
  2. Ladle the soup and dumplings into bowls and serve warm.

Description

This Cozy Chicken & Dumplings Soup is rich, creamy, and loaded with tender chicken and fluffy dumplings. The comforting flavors and hearty texture make it a perfect meal for the whole family.


Nutritional Information (Per Serving, Based on 6 Servings)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 15g
  • Saturated Fat: 7g
  • Fiber: 2g
  • Sodium: 600mg

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?
Yes, prepare the soup base and refrigerate for up to 2 days. Add fresh dumplings and cook when ready to serve.

2. Can I use a slow cooker?
Yes! Prepare the soup in a slow cooker, then transfer it to the stovetop to cook the dumplings before serving.

3. Can I make gluten-free dumplings?
Absolutely! Use a gluten-free all-purpose flour blend in the dumpling batter.

4. What can I add for more vegetables?
Try adding peas, green beans, or spinach for extra nutrients.

5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking the dumplings.


Recommendations

  1. Pair with Bread: Serve with crusty bread or biscuits for a complete meal.
  2. Make It Spicy: Add a pinch of cayenne pepper or chili flakes for a subtle kick.
  3. Use Fresh Herbs: Garnish with fresh thyme or parsley for a burst of freshness.

Conclusion

This Cozy Chicken & Dumplings Soup is the perfect recipe for a comforting and satisfying meal. With tender chicken, fluffy dumplings, and a creamy broth, it’s a dish that warms both body and soul. Enjoy!

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