Introduction:
This Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is the perfect blend of sweet, savory, and tangy flavors that create a show-stopping main dish. The combination of tart cranberries, tangy Dijon mustard, and a slightly sweet apple cider glaze elevates a tender pork loin into a flavorful, holiday-worthy meal. This dish is ideal for festive dinners or a special family gathering, delivering both comfort and elegance.
Ingredients and Quantities:
- 2-3 lb pork loin roast
- 1/2 cup Dijon mustard
- 1/2 cup dried cranberries
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
For the Apple Cider Glaze:
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Tips for Success:
- Sear the pork: For extra flavor and a crispy outer crust, sear the pork loin in a hot skillet before roasting.
- Use a meat thermometer: Pork can dry out quickly if overcooked. Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C).
- Rest before slicing: Let the roast rest for about 10 minutes after cooking to allow the juices to redistribute, ensuring a moist, tender result.
How to Make and Instructions:
- Preheat the oven to 375°F (190°C).
- Season and coat the pork: Rub the pork loin with Dijon mustard, minced garlic, thyme, salt, and pepper. Sprinkle the dried cranberries over the top, pressing them into the mustard coating.
- Sear (optional): In a hot skillet, sear the pork on all sides until golden brown (about 2-3 minutes per side). Transfer to a roasting pan.
- Roast the pork: Place the pork in the oven and roast for 45-60 minutes, or until the internal temperature reaches 145°F.
- Make the glaze: While the pork is roasting, combine the apple cider, apple cider vinegar, honey (or maple syrup), and Dijon mustard in a small saucepan. Bring to a boil and simmer for 10-15 minutes until the mixture reduces by half. Stir in the butter for a rich finish.
- Glaze the pork: During the last 15 minutes of roasting, brush the apple cider glaze over the pork.
- Rest and serve: Remove the pork from the oven, cover it loosely with foil, and let it rest for 10 minutes. Slice and serve with the remaining apple cider glaze drizzled on top.
Description:
This Cranberry Dijon Pork Loin Roast with Apple Cider Glaze offers a balance of savory and sweet flavors. The mustard-cranberry crust adds a zesty, fruity contrast to the tender, juicy pork, while the apple cider glaze provides a sweet, tangy finish that ties the dish together perfectly.
Nutritional Information (per serving, approx.):
- Calories: 320
- Protein: 30g
- Carbohydrates: 15g
- Fat: 12g
- Sugar: 11g
- Sodium: 500mg
Conclusion and Recommendation:
This Cranberry Dijon Pork Loin Roast is a fantastic dish for holiday gatherings, with its beautiful presentation and complex flavors. The apple cider glaze adds a festive touch, making it a wonderful choice for Thanksgiving, Christmas, or any special occasion. Pair with roasted vegetables or mashed potatoes for a complete meal that will impress your guests!