Introduction:
If you love bold flavors and creative twists, Cream Cheese & Bacon Stuffed Doritos Chicken is about to become your new favorite dish! This recipe combines tender chicken breasts stuffed with a creamy, bacon-filled mixture and coated in crushed Doritos for an unforgettable crunch. Perfect for game day, weeknight dinners, or when you want to wow your guests, this dish delivers savory, cheesy, and crispy goodness in every bite.
Ingredients and Quantities
For the Chicken:
- 4 medium chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Coating:
- 2 cups crushed Doritos (any flavor, but Nacho Cheese works great)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Tips for Success
- Crush Doritos finely: For an even coating, crush the Doritos into small crumbs using a food processor or by hand in a resealable bag with a rolling pin.
- Seal the chicken well: Secure the stuffed chicken with toothpicks to keep the filling from escaping during cooking.
- Bake or fry: You can bake for a lighter option or fry for extra crispiness.
How to Make and Instructions
- Prepare the Stuffing
- In a mixing bowl, combine cream cheese, crumbled bacon, shredded cheddar cheese, green onions, garlic powder, and onion powder. Mix until well blended.
- Prepare the Chicken
- Using a sharp knife, carefully cut a pocket into each chicken breast without cutting all the way through. Season the chicken with salt and pepper.
- Stuff each chicken breast with the cream cheese mixture, securing the opening with toothpicks.
- Coat the Chicken
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with crushed Doritos.
- Dredge each stuffed chicken breast in flour, dip in beaten eggs, and coat thoroughly in crushed Doritos.
- Cook the Chicken
- To Bake: Preheat your oven to 375°F (190°C). Place the coated chicken on a greased or parchment-lined baking sheet. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- To Fry: Heat oil in a skillet over medium heat. Fry the chicken for 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.
- Serve
- Remove toothpicks before serving and enjoy warm. Pair with a dipping sauce like ranch or spicy mayo for extra flavor!
Description
Cream Cheese & Bacon Stuffed Doritos Chicken is the ultimate combination of crispy and creamy. The Doritos coating adds a bold, cheesy crunch, while the cream cheese and bacon filling ensures every bite is indulgently rich. It’s a show-stopping dish that’s as fun to eat as it is to make!
Nutritional Information
(per serving, approximate)
- Calories: 550 kcal
- Carbohydrates: 20g
- Protein: 35g
- Fat: 35g
- Fiber: 1g
- Sugar: 2g
Conclusion and Recommendation
Cream Cheese & Bacon Stuffed Doritos Chicken is a must-try for fans of bold flavors and creative recipes. This dish is perfect for impressing guests or treating yourself to something truly indulgent. Serve it with a fresh salad, roasted veggies, or fries for a complete meal. It’s crispy, cheesy, and downright irresistible—don’t wait to add it to your menu!