Main Coffee Mixture:

1. 60g instant coffee
2. 40ml milk
3. 90g condensed milk
4. 400ml whipped cream (pre-whipped or heavy cream to whip)
5. 10g vanilla sugar

Coffee Foam Topping:

1. 30g instant coffee
2. 30g sugar
3. 60ml hot water

Instructions:

Step 1: Prepare the Coffee Mixture

1. In a small bowl, dissolve 60g of instant coffee in 40ml of milk. Stir until smooth.
2. Add the condensed milk to the coffee mixture and stir until well combined.

Step 2: Whip the Cream

1. In a mixing bowl, combine the whipped cream and vanilla sugar. Beat until soft peaks form.
2. Gently fold in the coffee mixture to create a creamy coffee layer. Be careful not to deflate the whipped cream.

Step 3: Make the Coffee Foam Topping

1. In another bowl, whisk the instant coffee, sugar and hot water.
2. Use an electric mixer or whisk vigorously by hand until it turns into a thick and fluffy foam. This is the Dalgona coffee topping.

Step 4: Assemble the Dessert

1. Spoon the creamy coffee mixture into serving glasses or bowls, filling them about 3/4 of the way.
2. Gently spoon or pipe the coffee foam topping over the coffee cream layer.

Step 5: Chill and Serve

1. Refrigerate the assembled dessert for 1-2 hours to allow the flavors to meld.
2. Serve cold with a sprinkle of cocoa powder, grated chocolate or instant coffee granules for garnish.

Tips:

1. For a stronger coffee flavor, adjust the amount of instant coffee in the mixture.
2. Layer it with crushed cookies or chocolate chips for added texture.

Enjoy your delicious Creamy Coffee Delight!