Creamy Potato and Broccoli Casserole with Mushrooms and Dill

Introduction

This Creamy Potato and Broccoli Casserole with Mushrooms and Dill is a hearty and flavorful dish that combines tender potatoes, crisp-tender broccoli, earthy mushrooms, and a creamy sauce infused with fresh dill. It’s perfect as a comforting main dish or a satisfying side for any occasion.


Ingredients

  • 2 lbs (900g) potatoes, peeled and thinly sliced
  • 2 cups broccoli florets
  • 1 cup mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 1/2 cups heavy cream (or half-and-half)
  • 1 cup shredded mozzarella or Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper, to taste
  • Optional garnish: Additional dill or parsley

Preparation Tips

  1. Parboil Potatoes: Boil the sliced potatoes for 5-7 minutes to ensure they cook through evenly in the casserole.
  2. Steam Broccoli: Lightly steam the broccoli for 3-4 minutes to maintain its bright green color and crispness.
  3. Customize Cheese: Swap mozzarella for cheddar or use a mix of your favorite cheeses.

Instructions

Step 1: Prepare the Vegetables

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Parboil the sliced potatoes in salted water for 5-7 minutes until just tender. Drain and set aside.
  3. Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Set aside.

Step 2: Sauté the Mushrooms and Onions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the onions and garlic, cooking until soft and fragrant, about 2-3 minutes.
  3. Add the mushrooms and cook until they release their moisture and are golden brown, about 5 minutes. Season with salt and pepper.

Step 3: Make the Cream Sauce

  1. Stir the heavy cream into the skillet with the mushrooms and onions.
  2. Add the Parmesan cheese and dill, stirring until the cheese melts and the sauce thickens slightly. Adjust seasoning with salt and pepper.

Step 4: Assemble the Casserole

  1. Layer half of the potatoes in the prepared baking dish, followed by half of the broccoli.
  2. Pour half of the cream sauce over the vegetables and sprinkle with half of the mozzarella.
  3. Repeat with the remaining potatoes, broccoli, cream sauce, and mozzarella, finishing with an even layer of cheese on top.

Step 5: Bake

  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

Step 6: Serve

  1. Let the casserole cool for 5 minutes before serving. Garnish with additional dill or parsley if desired.

Description

This Creamy Potato and Broccoli Casserole with Mushrooms and Dill is a rich and satisfying dish that’s packed with comforting flavors. The creamy sauce, cheesy layers, and hint of dill create a perfect harmony of tastes and textures.


Nutritional Information (Per Serving, Based on 6 Servings)

  • Calories: 340
  • Protein: 10g
  • Carbohydrates: 28g
  • Fat: 22g
  • Saturated Fat: 12g
  • Fiber: 4g
  • Sodium: 480mg

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?
Yes, assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake just before serving.

2. Can I use frozen broccoli?
Yes, but thaw and drain the broccoli thoroughly before using to avoid excess moisture.

3. Can I make this dish vegan?
Absolutely! Use plant-based cream, vegan cheese, and olive oil instead of butter.

4. Can I add protein?
Yes, add cooked chicken, bacon, or tofu to make it a heartier main dish.

5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.


Recommendations

  1. Pair with a Salad: Serve with a crisp green salad or roasted vegetables for a balanced meal.
  2. Add a Crunchy Topping: Sprinkle breadcrumbs or crushed crackers over the cheese layer before baking for added texture.
  3. Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a kick.

Conclusion

This Creamy Potato and Broccoli Casserole with Mushrooms and Dill is a comforting and delicious dish that’s perfect for any occasion. Whether served as a main or a side, it’s a versatile recipe that will impress your family and guests alike. Enjoy!

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