Introduction
This Creamy Potato and Broccoli Casserole with Mushrooms and Dill is a hearty and flavorful dish that combines tender potatoes, crisp-tender broccoli, earthy mushrooms, and a creamy sauce infused with fresh dill. It’s perfect as a comforting main dish or a satisfying side for any occasion.
Ingredients
- 2 lbs (900g) potatoes, peeled and thinly sliced
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 1/2 cups heavy cream (or half-and-half)
- 1 cup shredded mozzarella or Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper, to taste
- Optional garnish: Additional dill or parsley
Preparation Tips
- Parboil Potatoes: Boil the sliced potatoes for 5-7 minutes to ensure they cook through evenly in the casserole.
- Steam Broccoli: Lightly steam the broccoli for 3-4 minutes to maintain its bright green color and crispness.
- Customize Cheese: Swap mozzarella for cheddar or use a mix of your favorite cheeses.
Instructions
Step 1: Prepare the Vegetables
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Parboil the sliced potatoes in salted water for 5-7 minutes until just tender. Drain and set aside.
- Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Set aside.
Step 2: Sauté the Mushrooms and Onions
- In a large skillet, melt the butter over medium heat.
- Add the onions and garlic, cooking until soft and fragrant, about 2-3 minutes.
- Add the mushrooms and cook until they release their moisture and are golden brown, about 5 minutes. Season with salt and pepper.
Step 3: Make the Cream Sauce
- Stir the heavy cream into the skillet with the mushrooms and onions.
- Add the Parmesan cheese and dill, stirring until the cheese melts and the sauce thickens slightly. Adjust seasoning with salt and pepper.
Step 4: Assemble the Casserole
- Layer half of the potatoes in the prepared baking dish, followed by half of the broccoli.
- Pour half of the cream sauce over the vegetables and sprinkle with half of the mozzarella.
- Repeat with the remaining potatoes, broccoli, cream sauce, and mozzarella, finishing with an even layer of cheese on top.
Step 5: Bake
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
Step 6: Serve
- Let the casserole cool for 5 minutes before serving. Garnish with additional dill or parsley if desired.
Description
This Creamy Potato and Broccoli Casserole with Mushrooms and Dill is a rich and satisfying dish that’s packed with comforting flavors. The creamy sauce, cheesy layers, and hint of dill create a perfect harmony of tastes and textures.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 340
- Protein: 10g
- Carbohydrates: 28g
- Fat: 22g
- Saturated Fat: 12g
- Fiber: 4g
- Sodium: 480mg
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes, assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
2. Can I use frozen broccoli?
Yes, but thaw and drain the broccoli thoroughly before using to avoid excess moisture.
3. Can I make this dish vegan?
Absolutely! Use plant-based cream, vegan cheese, and olive oil instead of butter.
4. Can I add protein?
Yes, add cooked chicken, bacon, or tofu to make it a heartier main dish.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Recommendations
- Pair with a Salad: Serve with a crisp green salad or roasted vegetables for a balanced meal.
- Add a Crunchy Topping: Sprinkle breadcrumbs or crushed crackers over the cheese layer before baking for added texture.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a kick.
Conclusion
This Creamy Potato and Broccoli Casserole with Mushrooms and Dill is a comforting and delicious dish that’s perfect for any occasion. Whether served as a main or a side, it’s a versatile recipe that will impress your family and guests alike. Enjoy!