Savor a distinctive snacking adventure with these crispy cottage cheese chips. Baked to achieve the ideal crunch and perfectly seasoned, they provide a nutritious option that will have you reaching for more!
INGREDIENTS:
1 cup cottage cheese
1/2 cup almond flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Optional: herbs for seasoning (such as oregano or rosemary)
INSTRUCTIONS:
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, blend the cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper until the mixture is smooth. Prepare a baking sheet by lining it with parchment paper. Using a spoon, place small dollops of the mixture onto the sheet, shaping them into thin circles. Lightly brush the tops with olive oil and sprinkle your preferred herbs for extra flavor. Bake for 15-20 minutes, or until the edges turn golden and crispy. Let the chips cool before relishing this delightful snack!