Introduction
These Crispy Parmesan Potato Bites are the perfect combination of golden crunch and cheesy goodness. Made with simple ingredients, they are an irresistible appetizer, side dish, or snack that pairs well with your favorite dips. Easy to make and full of flavor, these bites will be a hit with everyone at the table.
Ingredients
- 4 medium potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley, for garnish (optional)
Preparation Tips
- Cut Evenly: Dice the potatoes into uniform pieces to ensure even cooking.
- Use Fresh Parmesan: Grating Parmesan cheese fresh ensures maximum flavor.
- Preheat the Oven: Make sure your oven is fully preheated for a crispier result.
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the diced potatoes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Step 2: Season the Potatoes
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Add the grated Parmesan cheese and toss again to coat evenly.
Step 3: Bake the Potatoes
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Step 4: Garnish and Serve
- Remove the potatoes from the oven and sprinkle with additional Parmesan cheese and chopped parsley, if desired.
- Serve hot with your favorite dipping sauce, such as ranch, garlic aioli, or marinara.
Description
These Crispy Parmesan Potato Bites are the ultimate comfort food. Each bite is loaded with cheesy flavor and a satisfying crunch, making them perfect for parties, game nights, or a quick side dish.
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: 220
- Protein: 5g
- Carbohydrates: 28g
- Fat: 9g
- Saturated Fat: 2g
- Fiber: 3g
- Sodium: 320mg
Frequently Asked Questions (FAQs)
1. Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.
2. Can I use sweet potatoes?
Absolutely! Sweet potatoes work great in this recipe, but the cooking time may vary slightly.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for maximum crispiness.
4. Can I add other seasonings?
Feel free to add chili powder, Italian seasoning, or dried rosemary for extra flavor.
5. What other cheeses can I use?
Try using grated Pecorino Romano, Asiago, or a blend of Parmesan and cheddar for a twist.
Recommendations
- Serve with Dips: Pair with ketchup, sour cream, or a zesty cheese sauce for added indulgence.
- Make it Spicy: Add a pinch of cayenne pepper or chili flakes for a bit of heat.
- Double the Batch: These potato bites disappear quickly, so consider making a double batch!
Conclusion
These Crispy Parmesan Potato Bites are a simple yet delicious dish that’s perfect for any occasion. With their crunchy texture and cheesy flavor, they’re sure to become a family favorite. Enjoy! 🥔🧀✨