Introduction
Crispy potato fritters are a golden, crunchy delight that makes the perfect appetizer or snack. Paired with a tangy and slightly spicy mayo caper sauce, this dish is an irresistible combination of flavors and textures. Easy to make and crowd-pleasing, these fritters are ideal for any occasion.
Ingredients
For the Potato Fritters:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped or grated
- 1 egg
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Oil for frying
For the Spicy Mayo Caper Sauce:
- ½ cup mayonnaise
- 1 tablespoon capers, finely chopped
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- Salt and pepper to taste
Preparation Tips
- After grating the potatoes, squeeze out as much moisture as possible using a clean kitchen towel. This ensures crispy fritters.
- Use a neutral oil like vegetable or canola for frying.
- Adjust the spice level of the sauce by increasing or reducing the hot sauce.
Instructions
Step 1: Prepare the Potato Fritters
- Grate the potatoes and place them in a bowl of cold water to prevent browning. Let sit for 10 minutes, then drain and squeeze out all excess moisture using a kitchen towel.
- In a large bowl, combine the grated potatoes, onion, egg, flour, garlic powder, smoked paprika, salt, and pepper. Mix well until the ingredients are evenly combined.
Step 2: Fry the Fritters
- Heat a large skillet over medium heat with enough oil to cover the bottom.
- Scoop about 2 tablespoons of the potato mixture and flatten it into a patty shape.
- Place the patties in the hot oil and fry for 3–4 minutes on each side, or until golden brown and crispy.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
Step 3: Make the Spicy Mayo Caper Sauce
- In a small bowl, combine mayonnaise, capers, hot sauce, lemon juice, garlic, salt, and pepper. Mix well.
- Taste and adjust seasoning if necessary.
Step 4: Serve
Arrange the crispy fritters on a serving platter and serve them warm with the spicy mayo caper sauce on the side.
Description
These crispy potato fritters are golden and crunchy on the outside, with a tender, savory interior. The spicy mayo caper sauce adds a zesty, creamy kick that perfectly complements the fritters. This combination creates a snack that’s as addictive as it is satisfying.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 320
- Protein: 5g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 3g
Frequently Asked Questions (FAQs)
- Can I make these fritters in advance?
Yes! Reheat them in an oven or air fryer to restore their crispiness. - Can I bake these fritters instead of frying?
Absolutely. Brush the fritters with oil and bake at 200°C (400°F) for 20 minutes, flipping halfway through. - Can I use sweet potatoes instead?
Yes, sweet potatoes work wonderfully for a sweeter variation.
Recommendations
- Pair these fritters with a fresh green salad for a light meal.
- Serve them as a side dish with roasted chicken or grilled fish.
- Add fresh herbs like parsley or dill to the potato mixture for added flavor.
Conclusion
Crispy potato fritters with spicy mayo caper sauce are the perfect mix of texture and taste. They’re easy to make, incredibly versatile, and always a hit at the table. Whether you’re serving them as a snack, appetizer, or side dish, these fritters will become a go-to favorite. Enjoy every crispy, flavorful bite!