Introduction
These Crispy Stuffed Chicken Legs are an impressive yet easy-to-make dish that’s packed with flavor. Juicy chicken legs are stuffed with a savory filling, then baked or pan-fried to perfection with a crispy, golden skin. Perfect for dinner parties or a special family meal, this dish is guaranteed to delight.
Ingredients
- 4 chicken legs, skin-on, with bone partially removed (create a pocket for stuffing)
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
For the Filling:
- 1/2 cup mushrooms, finely chopped
- 1/2 cup spinach, finely chopped
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup ricotta or cream cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
Preparation Tips
- Prepare the Chicken Properly: Use a sharp knife to carefully remove the bone from the chicken leg while keeping the skin intact to form a pocket.
- Customize the Filling: Swap spinach for kale or mushrooms for bell peppers, depending on your preference.
- Crisp the Skin: For extra crispiness, sear the chicken legs in a hot skillet before baking.
Instructions
Step 1: Prepare the Filling
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add the chopped onion and garlic, cooking until fragrant, about 2 minutes.
- Stir in the mushrooms and spinach, cooking until soft and the moisture evaporates, about 5 minutes. Season with salt and pepper.
- Remove from heat and mix in the ricotta or cream cheese and Italian herbs. Let cool slightly.
Step 2: Stuff the Chicken
- Carefully stuff each chicken leg with the prepared filling, ensuring the pocket is well-filled but not overstuffed.
- Secure the opening with toothpicks if needed.
Step 3: Coat the Chicken
- In a shallow dish, mix breadcrumbs and Parmesan cheese.
- Brush each stuffed chicken leg with a bit of olive oil or melted butter, then roll in the breadcrumb mixture to coat evenly.
Step 4: Cook the Chicken
- For Baking: Preheat your oven to 400°F (200°C). Place the chicken legs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden and cooked through (internal temperature of 165°F/74°C).
- For Pan-Frying: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Cook the chicken legs for 4-5 minutes on each side until golden brown. Transfer to a 375°F (190°C) oven to finish cooking for 10-12 minutes.
Step 5: Serve
- Remove toothpicks (if used) and let the chicken rest for 5 minutes before serving.
- Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad.
Description
These Crispy Stuffed Chicken Legs combine juicy, flavorful chicken with a rich, cheesy filling. The crispy breadcrumb coating adds a satisfying crunch, making this dish a feast for the senses. Perfect for impressing guests or treating your family to something special!
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: 350
- Protein: 28g
- Carbohydrates: 12g
- Fat: 22g
- Saturated Fat: 8g
- Fiber: 1g
- Sodium: 480mg
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes! Prepare the stuffed chicken legs and store them in the refrigerator for up to 12 hours before cooking.
2. Can I use chicken thighs instead of legs?
Absolutely! Chicken thighs can be used; just ensure they’re large enough to hold the stuffing.
3. Can I make this dish gluten-free?
Yes, use gluten-free breadcrumbs for a gluten-free version.
4. Can I add cheese to the coating?
Yes, mix shredded mozzarella or sharp cheddar with the breadcrumbs for an extra cheesy crust.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Recommendations
- Serve with a Sauce: Pair with a creamy mushroom sauce, garlic butter, or a light lemon herb sauce.
- Add More Herbs: Mix fresh parsley, thyme, or rosemary into the breadcrumb coating for extra aroma.
- Make It Spicy: Add a pinch of red pepper flakes or cayenne to the filling for a spicy kick.
Conclusion
These Crispy Stuffed Chicken Legs are a flavorful, satisfying dish that combines crispy textures with a rich, cheesy filling. Easy to customize and perfect for any occasion, this recipe is sure to become a favorite in your kitchen. Enjoy!