Introduction
Crock Pot French Onion Beef Meatballs are a savory, melt-in-your-mouth dish perfect for busy weeknights or entertaining guests. These flavorful meatballs are simmered in a rich, cheesy French onion-inspired sauce, making them a comforting and irresistible meal.
Ingredients
For the Meatballs:
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Sauce:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded Gruyere or Swiss cheese
- Fresh parsley for garnish (optional)
Preparation Tips
Use a combination of ground beef and pork for extra tender and juicy meatballs.
Caramelize the onions low and slow for maximum flavor.
For a gluten-free version, use gluten-free breadcrumbs and ensure the broth and Worcestershire sauce are gluten-free.
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, thyme, salt, and black pepper. Mix until just combined. Form into 1-inch meatballs and set aside.
Step 2: Caramelize the Onions
In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 15–20 minutes, or until golden brown and caramelized.
Step 3: Prepare the Sauce
Add the beef broth, Worcestershire sauce, balsamic vinegar, thyme, salt, and pepper to the skillet with the onions. Stir to combine and bring to a simmer.
Step 4: Assemble in the Crock Pot
Place the meatballs in the bottom of a greased Crock Pot. Pour the onion sauce over the meatballs, ensuring they are evenly coated.
Step 5: Cook the Meatballs
Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the meatballs are cooked through and tender.
Step 6: Add the Cheese
Sprinkle the shredded Gruyere or Swiss cheese over the meatballs. Cover and cook for an additional 10–15 minutes, or until the cheese is melted.
Step 7: Serve
Garnish with fresh parsley if desired. Serve warm with crusty bread, mashed potatoes, or over egg noodles.
Description
Crock Pot French Onion Beef Meatballs are rich, cheesy, and packed with the comforting flavors of caramelized onions and savory beef. The slow-cooked method ensures the meatballs stay tender while absorbing all the delicious flavors of the sauce.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 320
- Protein: 22g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 1g
Frequently Asked Questions (FAQs)
Can I use frozen meatballs for this recipe?
Yes, pre-cooked frozen meatballs work well. Add them directly to the Crock Pot and follow the same instructions for the sauce.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this dish?
Yes, freeze the cooked meatballs and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Recommendations
Serve with a side of roasted vegetables or a crisp green salad for a complete meal.
Double the recipe for meal prep or to serve a crowd.
Top with extra cheese and broil in the oven for a bubbly, golden crust.
Conclusion
Crock Pot French Onion Beef Meatballs are a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With their rich sauce and cheesy topping, these meatballs are sure to become a family favorite. Try this recipe today and enjoy a delicious, stress-free meal!