Ingredients:
For the Salad:
- 4 cups shredded cabbage (mix of green and red cabbage for color)
- 1 cup shredded carrots
- 1/2 cup chopped walnuts (toasted for extra flavor)
- 1/4 cup sunflower seeds (optional)
- 1/4 cup dried cranberries or raisins
- 1/4 cup sliced green onions (optional)
- 1 apple, thinly sliced or julienned (optional, for a touch of sweetness)
For the Honey Mustard Vinaigrette:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large bowl, combine shredded cabbage, carrots, walnuts, sunflower seeds, dried cranberries, and green onions. If using, add the sliced apple for a sweet crunch.
- Make the Vinaigrette:
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.
- Assemble the Salad:
- Pour the honey mustard vinaigrette over the salad ingredients. Toss everything together until the cabbage and toppings are evenly coated.
- Let It Sit:
- Allow the salad to sit for 10–15 minutes to let the flavors meld, or serve immediately if preferred.
- Serve:
- Transfer to a serving platter or individual bowls and enjoy this crunchy, flavorful, and refreshing salad!
This Crunchy Cabbage & Walnut Salad is a perfect balance of textures and flavors, combining the crispness of cabbage, the nuttiness of walnuts, and the tangy sweetness of honey mustard vinaigrette. Ideal as a side dish or light lunch! 🥗🍯🌰