Introduction
Fried zucchini is a simple yet flavorful dish that’s crispy on the outside and tender on the inside. Perfect as an appetizer, side dish, or snack, this recipe is a great way to make the most of fresh zucchini. With just a handful of ingredients, you’ll have a delicious, golden-brown treat ready in no time!
Ingredients
- 2 medium zucchinis, sliced into thin rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Preparation Tips
- Pat the zucchini slices dry with a paper towel to remove excess moisture for crispier results.
- Use panko breadcrumbs for extra crunch.
- Add dried herbs like oregano or basil to the breadcrumb mixture for more flavor.
Instructions
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, salt, and pepper.
- Coat each zucchini slice in flour, dip it into the egg, and then coat it in the breadcrumb mixture, pressing gently to ensure an even layer.
- Heat vegetable oil in a skillet over medium heat until shimmering. Fry the zucchini slices in batches, about 2–3 minutes per side, or until golden brown and crispy.
- Remove the fried zucchini from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.
Description
This fried zucchini recipe delivers perfectly crisp rounds with a golden crust and a tender interior. The combination of breadcrumbs and Parmesan cheese creates a rich, savory flavor, making it a crowd-pleaser for any occasion.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 230
- Protein: 6g
- Carbohydrates: 24g
- Fat: 12g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I bake or air-fry the zucchini instead of frying?
Yes, bake them at 400°F (200°C) for 15–20 minutes or air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway through. - What dipping sauces pair well with fried zucchini?
Marinara sauce, ranch dressing, or garlic aioli are great options. - How can I make this dish gluten-free?
Use gluten-free flour and breadcrumbs to adapt the recipe.
Recommendations
- Serve fried zucchini as a side with grilled meats or pasta dishes.
- Sprinkle freshly chopped parsley over the zucchini for added freshness.
Conclusion
This Delicious Fried Zucchini Recipe is a must-try for anyone looking for a quick and satisfying snack or side dish. Its crispy texture and flavorful seasoning make it a standout dish that’s sure to become a favorite. Enjoy it fresh and hot for the best experience!