Introduction
Grochówka, or Polish pea soup, is a hearty, smoky, and satisfying dish made with dried peas, smoked meats, and vegetables. This traditional recipe is perfect for chilly days and is beloved for its rich, comforting flavor. Serve with crusty bread for a complete meal.
Ingredients
- 2 cups dried split peas (yellow or green), rinsed and soaked overnight
- 6 cups water or chicken broth
- 1/2 lb (225g) smoked sausage or kielbasa, sliced
- 1/4 lb (115g) smoked bacon or pork belly, diced
- 1 large onion, finely chopped
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon marjoram
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Preparation Tips
- Soak the Peas: Soaking the peas overnight helps them cook faster and ensures a creamier texture.
- Use Smoked Meats: Smoked sausage and bacon add a rich, authentic flavor to the soup.
- Adjust Thickness: Add more broth if you prefer a thinner soup, or simmer longer for a thicker consistency.
Instructions
Step 1: Prepare the Ingredients
- Drain and rinse the soaked peas. Set aside.
- Heat a large pot or Dutch oven over medium heat. Add the diced bacon or pork belly and cook until crispy. Remove and set aside, leaving the rendered fat in the pot.
Step 2: Cook the Vegetables and Sausage
- In the same pot, sauté the onion and garlic until soft and fragrant, about 3-4 minutes.
- Add the sliced sausage and cook for another 5 minutes until browned.
Step 3: Add the Peas and Broth
- Add the soaked peas, diced carrots, potatoes, bay leaf, smoked paprika, and marjoram to the pot.
- Pour in the water or chicken broth and stir to combine.
Step 4: Simmer the Soup
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 40-50 minutes, or until the peas are soft and the vegetables are tender. Stir occasionally to prevent sticking.
Step 5: Season and Serve
- Remove the bay leaf and season the soup with salt and pepper to taste.
- Garnish with crispy bacon and fresh parsley, if desired. Serve hot with crusty bread.
Description
This Delicious Grochówka is a traditional Polish soup that’s packed with smoky, hearty flavors. The combination of creamy peas, tender vegetables, and savory smoked meats creates a comforting meal that’s perfect for any time of year.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 320
- Protein: 18g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 8g
- Sodium: 600mg
Frequently Asked Questions (FAQs)
1. Can I use fresh peas instead of dried split peas?
Dried split peas are traditional for this recipe. Fresh or frozen peas won’t provide the same creamy texture.
2. Can I make this soup vegetarian?
Yes, omit the smoked meats and use vegetable broth. Add a teaspoon of liquid smoke for a similar smoky flavor.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of water or broth if the soup thickens too much.
4. Can I freeze Grochówka?
Yes, this soup freezes well. Cool completely, portion into freezer-safe containers, and freeze for up to 3 months.
5. Can I use a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours or until the peas and vegetables are tender.
Recommendations
- Serve with Bread: Pair with rye bread or crusty rolls for a traditional Polish experience.
- Add Heat: Sprinkle with red pepper flakes or a dash of hot sauce for a spicy twist.
- Enhance the Flavor: Add a splash of white vinegar or lemon juice for a tangy contrast.
Conclusion
This Delicious Grochówka Recipe brings the authentic taste of Poland to your kitchen. Its smoky, hearty flavor and creamy texture make it a go-to comfort dish that your family will love. Enjoy!