Introduction
Alabama Firecrackers are a simple yet irresistibly spicy snack that packs a flavorful punch. Perfect for game days, parties, or an everyday crunchy treat, these seasoned crackers are soaked in a zesty mixture of spices and baked to crispy perfection. Easy to make and bursting with bold flavors, they’re sure to become your go-to snack for any occasion.
Ingredients
- 1 box (16 ounces) saltine crackers (about 4 sleeves)
- 1 cup canola oil
- 1 packet (1 ounce) ranch dressing mix
- 2 tablespoons crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Preparation Tips
- Adjust the level of heat by reducing or increasing the crushed red pepper flakes.
- Use oyster crackers or mini saltines for a bite-sized version of this recipe.
- Allow the crackers to marinate for at least 4 hours for maximum flavor.
Instructions
Step 1: Prepare the Seasoning Mixture
- In a medium-sized mixing bowl, whisk together canola oil, ranch dressing mix, crushed red pepper flakes, garlic powder, and onion powder until well combined.
Step 2: Coat the Crackers
- Place the saltine crackers in a large, sealable plastic bag.
- Pour the seasoning mixture over the crackers, seal the bag, and gently toss until all the crackers are evenly coated.
Step 3: Marinate the Crackers
- Leave the bag sealed and allow the crackers to sit at room temperature for 4–6 hours, flipping the bag occasionally to ensure even absorption of the seasoning.
Step 4: Bake the Crackers (Optional)
- Preheat your oven to 250°F (120°C).
- Spread the seasoned crackers in a single layer on a baking sheet.
- Bake for 15–20 minutes, stirring once halfway through, for extra crispiness.
- Let the crackers cool completely before serving.
Description
Easy Alabama Firecrackers are a tantalizing combination of crispy crackers and bold spices. The zesty ranch seasoning and spicy red pepper flakes create an addictive flavor that’s perfect for munching on their own or pairing with dips.
Nutritional Information (Per serving, based on 8 servings)
- Calories: 200
- Protein: 3g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
Frequently Asked Questions (FAQs)
- Can I use a different type of cracker?
Absolutely! Ritz crackers, club crackers, or pretzels also work wonderfully in this recipe. - How long can I store Alabama Firecrackers?
Store in an airtight container for up to 1 week at room temperature. - What dips pair well with these crackers?
They go great with ranch dressing, cream cheese dips, or guacamole.
Recommendations
- For added flavor, sprinkle the crackers with grated Parmesan cheese before baking.
- Use flavored ranch seasoning for a unique twist on the classic recipe.
- Serve as a standalone snack or pair with soups and salads for added crunch.
Conclusion
Alabama Firecrackers are a fun and flavorful snack that’s quick and easy to make. With just a few pantry staples, you can create a spicy, savory treat that everyone will love. Try this recipe today and bring a fiery kick to your next gathering!