This Easy Christmas Fudge was always a hit at holiday parties growing up, and everyone guarded the recipe like a secret! When I found this version, I knew I had to try it, and it tastes just as I remember. I brought some to my mom, and she was thrilled—give it a try, it’s a sure hit.
Easy Christmas Fudge
Ingredients :
14 ounce can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
2 Tablespoons Christmas sprinkles
Instructions :
PREP PAN:
Line an 8×8-inch baking pan with parchment paper and lightly spray it with non-stick cooking spray.
MAKE FUDGE:
Add the sweetened condensed milk and chocolate chips to a large, microwave-safe bowl. Microwave them on high for 1 minute. Stir. If the chocolate has not fully melted, microwave for an additional 30 seconds.
Add the vanilla and stir to combine. Transfer the fudge to the parchment-lined baking sheet and spread it into an even layer out using an offset spatula.
While the fudge is still wet, distribute the sprinkles evenly over the top.
CHILL FUDGE:
Place the fudge in the fridge to set for one hour.
TO FINISH:
Once the fudge is set, slice it into squares and serve.
Store any leftover fudge in an airtight container in the refrigerator for up to 2 days.
Easy Christmas Fudge
