Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup oil (vegetable or melted butter)
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 large egg (or 1/4 cup yogurt for an eggless version)
- Pinch of salt
Instructions:
- Prepare Your Pan and Steamer:
- Grease a round cake pan or any heatproof container with oil or butter and line it with parchment paper.
- Place a large, heavy-bottomed pot or deep pan on the stove. Add a stand, trivet, or a layer of salt to the bottom to prevent direct contact between the cake pan and the pot. Preheat this setup over medium heat with the lid on for 5β10 minutes.
- Mix the Dry Ingredients:
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Mix well.
- Mix the Wet Ingredients:
- In another bowl, whisk together the sugar, oil, milk, vanilla extract, and egg (or yogurt) until smooth.
- Combine the Ingredients:
- Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until you have a smooth batter. Do not overmix.
- Pour the Batter:
- Pour the batter into the prepared cake pan and tap it gently on the counter to remove air bubbles.
- Steam or Bake on the Stove:
- Place the cake pan into the preheated pot, ensuring itβs on the stand or trivet. Cover the pot with the lid, wrapping it in a clean kitchen towel to prevent condensation from dripping onto the cake.
- Cook on low to medium heat for 30β40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Once cooked, carefully remove the cake from the pot and let it cool for 10β15 minutes before removing it from the pan.
- Decorate with powdered sugar, frosting, or fruit if desired, and enjoy!
This No-Oven Sponge Cake is soft, fluffy, and perfect for when you want a quick and simple homemade dessert without an oven.