Introduction
The combination of flour and boiling water creates a versatile and quick dough perfect for dumplings, flatbreads, noodles, or even quick snacks. This simple, two-ingredient dough is easy to make, requires no yeast, and is ready in minutes.
Ingredients
- 2 cups all-purpose flour
- ¾ cup boiling water
Preparation Tips
- Use a wooden spoon or silicone spatula to mix the dough initially to avoid burns.
- Adjust the amount of water slightly based on the flour’s absorption.
- Allow the dough to rest for 20–30 minutes for easier handling.
Instructions
Step 1: Mix the Dough
- Place the flour in a large mixing bowl.
- Gradually pour the boiling water into the flour while stirring continuously with a spoon.
Step 2: Knead the Dough
- Once the mixture is cool enough to handle, knead it on a floured surface for 5–7 minutes until smooth and elastic.
Step 3: Rest the Dough
- Cover the dough with a damp cloth and let it rest for 20–30 minutes to relax the gluten and make it easier to roll out.
Step 4: Use the Dough
- Roll out and shape the dough as desired for your recipe, whether for dumplings, flatbreads, or noodles.
Description
This simple dough is soft, pliable, and easy to work with. It can be used immediately after resting, making it a convenient base for various recipes. The boiling water helps create a tender texture, perfect for both savory and sweet dishes.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 180
- Protein: 5g
- Carbohydrates: 36g
- Fat: 0g
- Fiber: 1g
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour?
Yes, but you may need additional water, and the texture will be slightly denser. - How do I store leftover dough?
Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days. Allow it to come to room temperature before using. - What can I make with this dough?
Dumplings, hand-pulled noodles, flatbreads, or even quick wrappers for steamed buns.
Recommendations
- Add a pinch of salt to the flour for added flavor.
- For a softer dough, add 1 teaspoon of vegetable oil while kneading.
- Experiment with shaping techniques to create unique textures and uses.
Conclusion
Flour and boiling water combine to create a quick and easy dough that’s perfect for a variety of dishes. With minimal ingredients and effort, this recipe is a go-to for busy cooks or those looking to explore new culinary creations. Try it today and let your imagination run wild!