These mashed potatoes are light, creamy, and guaranteed to steal the spotlight at any meal. Here’s how to achieve the perfect mash every time!
Ingredients:
- Yukon Gold or Russet potatoes: 2 pounds (about 5 medium-sized potatoes)
- Salt: 1 tablespoon (for boiling water) + more to taste
- Unsalted butter: 6 tablespoons (softened, divided)
- Heavy cream or whole milk: ½ cup (warmed)
- Garlic: 2 cloves (optional, for a subtle flavor boost)
- Fresh herbs (optional): Chives, parsley, or thyme for garnish
- Black pepper: To taste
Instructions:
1. Cook the Potatoes
- Peel and Cut: Peel the potatoes (or leave the skin on for a rustic style). Cut into even chunks (about 2 inches each).
- Boil in Salted Water: Place the potatoes in a large pot, cover with cold water, and add the tablespoon of salt. Bring to a boil, then reduce to a simmer. Cook for 15–20 minutes or until the potatoes are fork-tender.
2. Drain and Dry
- Drain the potatoes and return them to the hot pot over low heat for 1–2 minutes to evaporate excess moisture. This prevents watery mashed potatoes.
3. Mash the Potatoes
- Mash the Right Way:
- Use a potato masher for a rustic, slightly chunky texture.
- Use a potato ricer or food mill for ultra-smooth mashed potatoes.
- Mash the potatoes while they are still warm.
4. Add the Flavor
- Mix in 4 tablespoons of butter first, letting it melt into the potatoes.
- Gradually add the warmed cream or milk, stirring gently until you reach your desired creamy consistency.
- Season with salt and pepper to taste.
5. Optional Flavor Boosts
- Garlic Mash: Mash roasted or sautéed garlic cloves into the potatoes for a rich, savory flavor.
- Cheesy Mash: Stir in grated Parmesan or shredded cheddar for extra indulgence.
- Herb-Infused: Sprinkle in chopped chives, parsley, or thyme for a fresh twist.
6. Serve and Garnish
- Transfer to a serving bowl.
- Melt the remaining 2 tablespoons of butter and drizzle over the top.
- Garnish with fresh herbs for a beautiful finish.
Tips for Success:
- Don’t Overmix: Overmixing releases starch, making the potatoes gummy.
- Warm Ingredients Only: Cold butter or milk can cool the potatoes and make them less creamy.
- Make Ahead: Reheat gently with a splash of milk or cream to keep them smooth.
Get ready to wow your family or guests with these incredible mashed potatoes!