Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
Step 2: Beat the Egg Whites
In a clean mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on high speed until stiff peaks form.
Step 3: Prepare the Egg Yolk Mixture
In a separate bowl, whisk together the egg yolks, blended cottage cheese, salt, and cornstarch (if using) until smooth.
Step 4: Fold the Mixtures Together
Gently fold the egg yolk mixture into the beaten egg whites, using a spatula. Be careful not to deflate the egg whites to maintain a fluffy texture.
Step 5: Shape the Bread
Spoon the mixture onto the prepared baking sheet, forming 6–8 small rounds or one large round, depending on your preference. Smooth the tops with the back of the spoon.
Step 6: Bake the Cloud Bread
Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and set.
Step 7: Cool and Serve
Allow the cloud bread to cool for a few minutes before removing it from the baking sheet. Serve warm or at room temperature as a bread substitute or snack.
Description
Fluffy Cottage Cheese Cloud Bread is light, airy, and packed with protein. This low-carb, gluten-free bread alternative is perfect for sandwiches, breakfast, or as a side to any meal.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 50
- Protein: 4g
- Carbohydrates: 1g
- Fat: 3g
- Fiber: 0g
Tips
For a sweeter version, add a teaspoon of honey or a sprinkle of cinnamon to the egg yolk mixture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Toast lightly for a crispier texture before serving.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a versatile and healthy bread alternative that’s easy to make and perfect for a low-carb or gluten-free lifestyle. Try this recipe today and enjoy its light and satisfying texture!