Fluffy Homemade Biscuits Recipe

Introduction

Homemade biscuits are a classic comfort food, perfect for breakfast, brunch, or dinner. This recipe creates fluffy, golden biscuits with a buttery flavor that melts in your mouth. They’re easy to make with just a few pantry staples and come together in no time!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a hint of sweetness)
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup cold buttermilk (or milk with 1 teaspoon vinegar or lemon juice)

Preparation Tips

• Use cold butter for the flakiest biscuits. Keep it in the fridge until ready to use.
• Don’t overmix the dough; this ensures tender biscuits.
• For extra flavor, brush the tops with melted butter before or after baking.

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 3: Cut in the Butter

1. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Step 4: Add the Buttermilk

1. Pour in the cold buttermilk and stir gently with a fork until the dough comes together. Avoid overmixing.

Step 5: Shape the Dough

1. Turn the dough out onto a lightly floured surface. Gently knead it 3–4 times to bring it together.
2. Pat the dough into a rectangle about ¾-inch thick. Fold it in half, rotate it, and pat it out again. Repeat this process 2–3 times for flaky layers.

Step 6: Cut Out Biscuits

1. Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to ensure they rise evenly. Gather and re-roll scraps as needed.

Step 7: Bake

1. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
2. Bake for 12–15 minutes, or until golden brown on top.

Step 8: Serve Warm

1. Brush the tops with melted butter if desired and serve warm with your favorite toppings.

Description

These fluffy homemade biscuits are tender and buttery, with a golden crust and a soft, flaky interior. They’re perfect with butter and jam, or as a base for savory dishes like biscuits and gravy.

Nutritional Information (Per biscuit, based on 10 biscuits)

• Calories: 160
• Protein: 3g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 1g

Frequently Asked Questions (FAQs)

1. Can I use regular milk instead of buttermilk?
   Yes, but adding a teaspoon of vinegar or lemon juice to the milk will mimic the tang of buttermilk.
2. Can I freeze the dough?
   Yes, cut out the biscuits, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
3. What can I add to the dough for flavor?
   Shredded cheese, chopped herbs, or a pinch of garlic powder are great additions.

Recommendations

• Pair these biscuits with soups, stews, or roasted meats for a comforting meal.
• Make them sweeter by adding 2 tablespoons of sugar and serving with honey or fruit preserves.
• Use them as a base for shortcakes by adding whipped cream and fresh berries.

Conclusion

Fluffy homemade biscuits are a versatile and delicious addition to any meal. With their buttery layers and soft texture, they’re sure to become a family favorite. Try this easy recipe and enjoy bakery-quality biscuits in the comfort of your home!