Introduction
Fried Strawberry Cheesecake Sandwiches are a decadent and indulgent treat. These golden-brown delights feature a crispy exterior with a rich cheesecake filling and sweet strawberry goodness inside. Perfect for dessert lovers, this recipe is a show-stopper at parties or as a special treat for yourself.
Ingredients
For the Sandwiches:
- 8 slices of white or brioche bread
- 8 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1 cup crushed graham crackers (optional, for coating)
For Frying:
- 2 large eggs
- ¼ cup milk
- ½ cup all-purpose flour
- Vegetable oil for frying
For Garnish:
- Powdered sugar
- Strawberry syrup or melted chocolate (optional)
Preparation Tips
- Use fresh strawberries for the best flavor and texture.
- Ensure the cream cheese is softened for easy spreading.
- If you prefer a non-fried version, grill the sandwiches in a buttered pan until golden brown.
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
Step 2: Assemble the Sandwiches
- Spread a generous layer of the cream cheese mixture on one side of each bread slice.
- Top four slices with sliced strawberries, then cover with the remaining bread slices to form sandwiches.
Step 3: Prepare for Frying
- In one bowl, whisk the eggs and milk together.
- Place the flour in a separate shallow dish, and if using, place crushed graham crackers in another dish for coating.
Step 4: Coat the Sandwiches
- Lightly press each sandwich to seal the edges.
- Dredge each sandwich in flour, dip it into the egg mixture, and coat it with crushed graham crackers (if using).
Step 5: Fry the Sandwiches
- Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the sandwiches in batches for 2–3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Step 6: Garnish and Serve
- Dust with powdered sugar and drizzle with strawberry syrup or melted chocolate if desired. Serve warm.
Description
Fried Strawberry Cheesecake Sandwiches combine the crunch of fried bread with a creamy, tangy cheesecake filling and the natural sweetness of strawberries. Every bite is a heavenly mix of textures and flavors.
Nutritional Information (Per sandwich, based on 4 sandwiches)
- Calories: 420
- Protein: 7g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I use other fruits?
Yes, you can substitute strawberries with blueberries, raspberries, or peaches. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness. - Can I bake these instead of frying?
Absolutely! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden and crisp.
Recommendations
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Pair with a cup of coffee or tea for a delightful snack.
- Add a sprinkle of cinnamon to the graham crackers for added flavor.
Conclusion
Fried Strawberry Cheesecake Sandwiches are a rich and satisfying dessert that’s easy to make and guaranteed to impress. Whether you’re hosting a gathering or treating yourself, this recipe delivers a delightful combination of flavors and textures. Try it today and enjoy the ultimate indulgence!