Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

Introduction:
This dish combines tender Garlic Butter Chicken Bites with a creamy, rich Parmesan sauce, paired perfectly with Cheesy Roasted Potatoes. The garlic butter enhances the juicy chicken, while the cheesy potatoes complement the flavors, making this a hearty and indulgent meal ideal for a cozy dinner or a gathering with friends.

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Ingredients and Quantities:

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons butter
• 4 garlic cloves, minced
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)
• 1/4 cup chicken broth or white wine (for deglazing)

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon butter
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning or fresh parsley for garnish

For the Cheesy Roasted Potatoes:

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup shredded cheddar or mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Tips for Success:

1. Use room-temperature butter: This will help it melt evenly and coat the chicken bites beautifully.
2. Don’t overcook the chicken: Cook the chicken until it’s golden brown and cooked through, but still juicy.
3. Cheese variety: For the roasted potatoes, use a blend of cheeses like cheddar and mozzarella for extra gooeyness.

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How to Make and Instructions:

Step 1: Prepare the Cheesy Roasted Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss the halved potatoes in olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 25-30 minutes until tender and golden.
4. During the last 5 minutes of roasting, sprinkle shredded cheese over the potatoes and allow it to melt.
5. Garnish with fresh parsley before serving.

Step 2: Make the Garlic Butter Chicken Bites

1. Season the chicken bites with salt, pepper, and paprika.
2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
3. Add the chicken pieces and cook for 6-8 minutes, turning to ensure even browning. If necessary, deglaze the pan with a splash of chicken broth or white wine.
4. Remove the chicken bites and set aside.

Step 3: Make the Parmesan Cream Sauce

1. In the same skillet, add the butter and minced garlic, cooking for about 1 minute until fragrant.
2. Pour in the heavy cream, and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning.
3. Simmer for 3-5 minutes, stirring until the sauce thickens.
4. Add the cooked chicken bites back to the skillet and toss in the sauce to coat.

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Description:

This dish features buttery, garlicky chicken bites coated in a luxurious Parmesan cream sauce, paired with crispy, cheesy roasted potatoes. The balance of the savory, cheesy sauce with the tender chicken and crispy potatoes creates a comforting and indulgent meal.

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Nutritional Information (per serving, approx.):

• Calories: 600
• Protein: 35g
• Carbohydrates: 30g
• Fat: 38g
• Sodium: 750mg

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Conclusion and Recommendation:

If you’re looking for a comforting, restaurant-quality dish that’s easy to make at home, this Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes is perfect. The flavors are rich and satisfying, making it a great option for a cozy night in or to impress guests at a dinner party. Pair with a simple green salad for a complete meal!