Introduction
This Greek Roasted Garlic Spinach White Pizza is a Mediterranean-inspired twist on a classic white pizza. With creamy garlic sauce, sautéed spinach, tangy feta cheese, and a crispy crust, this pizza is a perfect choice for a flavorful dinner or weekend treat.
Ingredients
For the Pizza Base:
- 1 pre-made pizza dough or homemade dough
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
For the Toppings:
- 1/2 cup ricotta cheese
- 1/4 cup heavy cream
- 2 tablespoons roasted garlic, mashed
- 1 cup fresh spinach, sautéed
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/2 small red onion, thinly sliced
- Salt and pepper, to taste
Preparation Tips
- Use Fresh Spinach: Sauté spinach just until wilted to retain its vibrant color and flavor.
- Roast Garlic in Advance: For easy prep, roast garlic ahead of time and store it in the fridge.
- Customize Toppings: Add sun-dried tomatoes or artichoke hearts for extra Mediterranean flair.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2: Prepare the Garlic Sauce
- In a small bowl, mix the ricotta cheese, heavy cream, roasted garlic, oregano, basil, salt, and pepper. Set aside.
Step 3: Prepare the Dough
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Brush the dough lightly with olive oil to help create a golden crust.
Step 4: Assemble the Pizza
- Spread the garlic sauce evenly over the pizza dough, leaving a small border for the crust.
- Add the sautéed spinach evenly over the sauce.
- Sprinkle mozzarella cheese and feta cheese across the pizza.
- Top with sliced black olives and red onion for added flavor.
Step 5: Bake the Pizza
- Carefully transfer the pizza to the hot pizza stone or baking sheet.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 6: Garnish and Serve
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice and serve warm, garnished with additional oregano or fresh basil if desired.
Description
This Greek Roasted Garlic Spinach White Pizza combines the creamy, garlicky base of a white pizza with bold Mediterranean flavors like spinach, feta, and olives. It’s a light yet satisfying meal that’s perfect for pizza night or entertaining guests.
Nutritional Information (Per Serving, Based on 8 Slices)
- Calories: 220
- Protein: 8g
- Carbohydrates: 20g
- Fat: 12g
- Saturated Fat: 5g
- Fiber: 2g
- Sodium: 350mg
Frequently Asked Questions (FAQs)
1. Can I use store-bought garlic sauce?
Yes, a high-quality store-bought garlic sauce can save time if you’re in a hurry.
2. Can I make this pizza gluten-free?
Absolutely! Use a gluten-free pizza crust to make this dish gluten-free.
3. What other cheeses work well?
Try adding goat cheese or Parmesan for more flavor depth.
4. Can I add meat to this pizza?
Yes, cooked chicken, bacon, or prosciutto pairs beautifully with the other toppings.
5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Recommendations
- Pair with a Salad: Serve alongside a Greek salad for a complete Mediterranean-inspired meal.
- Add a Spicy Kick: Sprinkle red pepper flakes on top for a hint of heat.
- Try a Thin Crust: Use a thinner crust for a lighter, crispier pizza.
Conclusion
This Greek Roasted Garlic Spinach White Pizza brings the bold flavors of the Mediterranean to your table in a fun and easy way. With its creamy garlic sauce, fresh toppings, and cheesy goodness, it’s a guaranteed hit for pizza lovers. Enjoy!