Ground Meat Puff Pastry Pockets

Introduction

Ground meat puff pastry pockets are a delightful and easy-to-make snack or meal. These golden, flaky pockets are filled with a savory mixture of ground meat, spices, and herbs, making them perfect for parties, lunchboxes, or quick dinners. They’re a versatile dish that’s sure to please everyone at the table.

Ingredients

• 500g ground meat (beef, lamb, or chicken)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)
• 2 tablespoons fresh parsley, chopped
• 1 pack of puff pastry sheets (thawed if frozen)
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for garnish)

Preparation Tips

• Thaw frozen puff pastry in the refrigerator to maintain its texture.
• Ensure the filling is completely cool before assembling to avoid making the pastry soggy.
• Experiment with spices to suit your taste preferences.

Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant.
2. Add the ground meat to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Season with paprika, cumin, black pepper, and salt. Cook for another 2–3 minutes to blend the flavors.
4. Remove from heat and stir in the chopped parsley. Let the mixture cool completely.

Step 2: Prepare the Puff Pastry

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut it into rectangles or squares, depending on your desired size.

Step 3: Assemble the Pockets

1. Place a spoonful of the cooled meat mixture onto one half of each puff pastry piece, leaving a border around the edges.
2. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
3. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.

Step 4: Bake the Pockets

1. Arrange the filled pastry pockets on the prepared baking sheet.
2. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
3. Remove from the oven and let cool slightly before serving.

Description

These ground meat puff pastry pockets are crispy on the outside and packed with flavorful, juicy meat on the inside. They’re a perfect combination of textures and flavors, making them an irresistible treat for any occasion.

Nutritional Information (Per pocket, based on 8 servings)

• Calories: 280
• Protein: 12g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 1g

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?
   Yes, you can use ground turkey, pork, or even a plant-based meat substitute.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
3. Can I freeze these puff pastry pockets?
   Yes! Assemble and freeze them before baking. Bake from frozen, adding a few extra minutes to the cooking time.

Recommendations

• Serve with a dipping sauce like tzatziki, ketchup, or spicy mayo.
• Add vegetables like peas, carrots, or spinach to the filling for extra nutrition.
• Pair with a fresh salad or soup for a complete meal.

Conclusion

Ground meat puff pastry pockets are a versatile and crowd-pleasing dish that’s easy to prepare and full of flavor. Whether you’re hosting a party, looking for a quick dinner idea, or need a snack, these savory pastries are a fantastic choice. Enjoy the flaky goodness and delicious filling with every bite!