Heavenly Cinnamon Roll Breadtwists

Introduction

Heavenly Cinnamon Roll Breadtwists combine the irresistible flavors of cinnamon rolls with the fun and ease of breadsticks. Soft, fluffy dough is twisted with a sweet cinnamon-sugar filling, baked to golden perfection, and topped with a creamy glaze. This delightful treat is perfect for breakfast, dessert, or a sweet snack to share.

Ingredients

For the Dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm milk (about 110°F/45°C)
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• ½ teaspoon salt
• 3 tablespoons unsalted butter, melted

For the Filling:

• 3 tablespoons unsalted butter, softened
• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Preparation Tips

• Ensure the milk is warm but not hot, as too much heat can kill the yeast.
• Let the dough rise in a warm, draft-free area for the best results.
• For extra indulgence, add a sprinkle of chopped nuts or raisins to the filling.

Instructions

Step 1: Make the Dough

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the melted butter and yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5–7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the softened butter, sugar, and cinnamon until a spreadable paste forms.

Step 3: Assemble the Breadtwists

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough into a rectangle about 12×16 inches.
3. Spread the cinnamon-sugar filling evenly over half of the rectangle.
4. Fold the other half of the dough over the filling and press gently.
5. Cut the dough into 1-inch strips, twist each strip several times, and place them on the baking sheet.
6. Let the twists rest for 10–15 minutes before baking.

Step 4: Bake

1. Bake the breadtwists for 12–15 minutes, or until golden brown.

Step 5: Glaze and Serve

1. While the twists cool slightly, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
2. Drizzle the glaze generously over the warm breadtwists and serve.

Description

Heavenly Cinnamon Roll Breadtwists are soft, sweet, and bursting with cinnamon flavor. The creamy glaze adds the perfect finishing touch, making these twists a delightful treat for any occasion.

Nutritional Information (Per breadtwist, based on 12 servings)

• Calories: 180
• Protein: 3g
• Carbohydrates: 28g
• Fat: 6g
• Fiber: 1g

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?
   Yes, prepare the dough, cover it tightly, and refrigerate overnight. Let it come to room temperature before rolling out.
2. What if I don’t have yeast?
   Substitute with a no-yeast dough, but the texture will be less fluffy.
3. Can I freeze the breadtwists?
   Yes, freeze baked breadtwists in an airtight container for up to 2 months. Reheat in the oven before glazing.

Recommendations

• Pair with a hot cup of coffee or tea for a cozy treat.
• Add a pinch of nutmeg or cardamom to the filling for extra warmth.
• Serve warm for the best texture and flavor.

Conclusion

Heavenly Cinnamon Roll Breadtwists are a delightful twist on the classic cinnamon roll, offering all the comforting flavors in a fun and easy-to-make form. Perfect for any time of day, these breadtwists are sure to become a family favorite!