Homemade Chocolate Toffee Squares Recipe

These chocolate toffee squares are a delightful combination of rich, buttery toffee and creamy chocolate. They’re easy to make, perfect for gifting, and absolutely irresistible!

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Ingredients

For the Toffee Layer:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 tsp salt
• 1 tsp vanilla extract

For the Chocolate Layer:

• 2 cups semi-sweet or milk chocolate chips
• Optional toppings: crushed nuts (almonds, pecans, or hazelnuts)

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Step-by-Step Instructions

Step 1: Prepare Your Workspace

1. Line a 9×13-inch baking sheet with parchment paper or a silicone mat for easy removal and cleanup.
2. Have all your ingredients ready, as toffee sets quickly once cooked.

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Step 2: Make the Toffee Base

1. In a heavy-bottomed saucepan, combine butter, sugar, water, and salt over medium heat.
2. Stir constantly until the butter melts and the mixture begins to boil.
3. Once boiling, reduce the heat slightly and continue stirring until the mixture reaches 300°F (150°C) on a candy thermometer (hard-crack stage). The toffee will turn a deep golden color at this point.
4. Remove from heat and quickly stir in the vanilla extract.

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Step 3: Spread the Toffee

1. Pour the hot toffee mixture onto the prepared baking sheet.
2. Use a spatula to spread it evenly into a thin layer. Work quickly before it starts to set.

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Step 4: Add the Chocolate Layer

1. While the toffee is still hot, sprinkle the chocolate chips evenly over the top.
2. Let the chocolate sit for 1-2 minutes to melt, then use a spatula to spread it smoothly over the toffee.
3. Sprinkle with crushed nuts or other toppings, if desired.

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Step 5: Cool and Break

1. Let the toffee cool completely at room temperature or in the refrigerator until the chocolate is firm.
2. Once set, break the toffee into squares or shards using your hands or a knife.

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Tips for Perfect Toffee Squares

1. Use a Candy Thermometer: Precision is key when making toffee. Cooking it to exactly 300°F ensures the right texture.
2. Work Quickly: Toffee hardens fast, so spread it and add toppings promptly.
3. Store Properly: Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration, as it may cause the chocolate to sweat.

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Customization Ideas

• Sea Salt Caramel Toffee: Sprinkle flaky sea salt over the chocolate for a sweet-and-salty twist.
• Dark Chocolate Version: Swap milk chocolate for dark chocolate for a more intense flavor.
• Festive Toppings: Add crushed candy canes or sprinkles for a holiday touch.