Introduction
These Homemade Custard Donuts Two Ways give you the best of both worlds—classic sugar-coated and chocolate-glazed options. With a fluffy, pillowy dough and rich custard filling, these donuts are perfect for satisfying your sweet tooth. Whether you prefer the simplicity of sugar or the indulgence of chocolate, this recipe has you covered.
Ingredients
For the Donuts:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk
- 1/2 cup warm water
- 3 tablespoons unsalted butter, softened
- 2 large eggs
- Vegetable oil, for frying
For the Custard Filling:
- 2 cups milk
- 4 egg yolks
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Coatings:
- Sugar-Coated Donuts:
- 1/2 cup granulated sugar
- Chocolate-Glazed Donuts:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Preparation Tips
- Use Warm Liquids: Ensure the milk and water are warm (not hot) to activate the yeast properly.
- Chill the Custard: Prepare the custard filling in advance and chill for at least 2 hours before filling the donuts.
- Control the Oil Temperature: Fry the donuts at 350°F (175°C) for even cooking and to avoid greasy donuts.
Instructions
Step 1: Make the Donut Dough
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add softened butter, eggs, salt, and flour. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 2: Prepare the Custard
- In a saucepan, heat the milk over medium heat until it begins to steam (do not boil).
- In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring until thickened.
- Remove from heat, stir in vanilla extract, and let cool. Refrigerate until chilled.
Step 3: Fry the Donuts
- Roll the dough out to about 1/2 inch thickness and cut out circles using a donut cutter or a glass.
- Let the donuts rest for 15-20 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for 1-2 minutes on each side, until golden brown.
- Remove and drain on a paper towel-lined plate.
Step 4: Fill the Donuts
- Use a piping bag with a nozzle to inject custard into the donuts. Make a small hole on the side and gently fill each donut.
Step 5: Add Coatings
- Sugar-Coated Donuts: Roll the filled donuts in granulated sugar while they’re still slightly warm.
- Chocolate-Glazed Donuts: Heat the heavy cream and pour over chocolate chips. Stir until smooth. Dip the tops of the filled donuts in the chocolate glaze and let set on a wire rack.
Description
These Homemade Custard Donuts are light, fluffy, and bursting with creamy custard. The sugar-coated option offers a simple, nostalgic taste, while the chocolate-glazed version adds a rich, indulgent touch. Perfect for breakfast, dessert, or a special treat!
Nutritional Information (Per Donut, Based on 12 Donuts)
- Calories: 280
- Protein: 5g
- Carbohydrates: 38g
- Fat: 12g
- Saturated Fat: 6g
- Sodium: 150mg
Frequently Asked Questions (FAQs)
1. Can I bake these donuts instead of frying?
Yes, bake at 375°F (190°C) for 10-12 minutes, then fill and coat as desired.
2. How do I store leftover donuts?
Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them.
3. Can I freeze the dough?
Yes, freeze the dough after the first rise. Thaw overnight in the fridge and proceed with cutting and frying.
4. Can I use a different filling?
Absolutely! Try jelly, whipped cream, or Nutella for a variation.
5. How do I ensure the custard doesn’t leak?
Make sure the custard is thick and chilled before filling, and avoid overfilling the donuts.
Recommendations
- Serve Fresh: Donuts are best enjoyed on the same day for maximum fluffiness and flavor.
- Add Toppings: Sprinkle chocolate-glazed donuts with crushed nuts, sprinkles, or coconut flakes.
- Experiment with Flavors: Add lemon zest, coffee, or almond extract to the custard for a twist.
Conclusion
These Homemade Custard Donuts Two Ways offer a delicious and versatile treat for any occasion. Whether you choose sugar-coated simplicity or indulgent chocolate glaze, these donuts are guaranteed to satisfy. Enjoy every bite! 🍩✨