Homemade Garlic Butter Cheese Bombs

Ingredients:
1 (16 oz) container refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
4 tablespoons melted butter (half a stick)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Pinch of salt
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Open the container of refrigerated biscuit dough and separate each biscuit. Flatten each biscuit into a 3-inch circle.
Place a piece of mozzarella cheese in the center of each dough circle. Fold the edges up and around the cheese, pinching them closed to form a sealed ball.
Place the cheese-filled biscuit balls seam-side down on the prepared baking sheet. In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of each biscuit bomb with the seasoned butter mixture.
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey.
Serve the garlic butter cheese bombs warm, either on their own or with your favorite dipping sauce. Enjoy!