Introduction:
Homemade pimento cheese is a classic Southern spread made from a creamy blend of sharp cheddar cheese, mayonnaise, and pimentos. This rich, tangy, and slightly spicy cheese spread is versatile and perfect for everything from sandwiches to dips or as a topping for crackers and veggies. It’s easy to make and a hit at any gathering!
Ingredients and Quantities:
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened (optional for extra creaminess)
- 4 oz jar of diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
Tips for Success:
- Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that affect the texture. For the best creamy consistency, shred your own cheese.
- Customize the spice: Adjust the cayenne pepper or add hot sauce if you prefer more heat.
- Chill for better flavor: Letting the pimento cheese sit in the fridge for a few hours helps the flavors meld together.
How to Make and Instructions:
- Combine ingredients: In a medium-sized bowl, mix the shredded cheddar cheese, mayonnaise, and cream cheese (if using). Stir until smooth and creamy.
- Add seasoning: Stir in the drained pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until well combined.
- Chill and serve: Refrigerate the pimento cheese for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature with crackers, sandwiches, or veggies.
Description:
Homemade pimento cheese offers a creamy, savory flavor with a subtle sweetness from the pimentos and a slight kick from cayenne pepper. It’s perfect for spreading on bread, using as a dip, or incorporating into recipes for a rich, cheesy touch.
Nutritional Information (per 2 tbsp serving):
- Calories: 120
- Protein: 4g
- Carbohydrates: 1g
- Fat: 11g
- Sodium: 180mg
Conclusion and Recommendation:
Homemade pimento cheese is an easy, crowd-pleasing spread that’s perfect for snacking or adding to your favorite dishes. Its rich, cheesy flavor makes it versatile and enjoyable for a variety of uses, from sandwiches to dips at parties. For a Southern classic, this homemade version is always a winner!