Introduction
Honey Butter Sweet Alabama Pecanbread is a rich, moist dessert bursting with the warm flavors of honey, butter, and pecans. This classic Southern treat is perfect for gatherings, holidays, or as a comforting snack with coffee or tea. With its tender crumb and nutty topping, it’s a recipe that will quickly become a favorite.
Ingredients
For the Pecanbread:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 ½ cups chopped pecans
For the Honey Butter Glaze:
- ½ cup unsalted butter
- ½ cup honey
- ½ cup granulated sugar
Preparation Tips
- Toast the pecans before adding them for a deeper nutty flavor.
- Use full-fat buttermilk for the best texture and richness.
- Allow the glaze to soak into the bread for maximum flavor.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
Step 2: Make the Pecanbread Batter
- In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Fold in the chopped pecans.
Step 3: Bake the Pecanbread
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Prepare the Honey Butter Glaze
- While the pecanbread is baking, melt the butter in a small saucepan over medium heat.
- Stir in the honey and sugar, cooking until the sugar dissolves and the mixture is smooth. Remove from heat.
Step 5: Glaze the Pecanbread
- Once the pecanbread is out of the oven, immediately poke holes all over the top using a fork or skewer.
- Pour the warm honey butter glaze evenly over the bread, allowing it to soak in.
Step 6: Cool and Serve
- Let the pecanbread cool completely in the pan before slicing.
Description
Honey Butter Sweet Alabama Pecanbread is moist and buttery with a luscious honey glaze that seeps into every bite. The crunchy pecans add texture and complement the sweetness, making it an irresistible dessert or snack.
Nutritional Information (Per serving, based on 12 servings)
- Calories: 420
- Protein: 5g
- Carbohydrates: 54g
- Fat: 20g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I substitute pecans with other nuts?
Yes, walnuts or almonds make great substitutes. - How do I store this pecanbread?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. - Can I freeze this pecanbread?
Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.
Recommendations
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a cup of coffee or tea for a perfect afternoon snack.
- Sprinkle extra chopped pecans on top of the glaze for added crunch.
Conclusion
Honey Butter Sweet Alabama Pecanbread is a decadent dessert that combines the rich flavors of honey and butter with the crunch of pecans. It’s simple to make, incredibly satisfying, and perfect for sharing with loved ones. Try this recipe today and enjoy a taste of Southern comfort!