Ingredients:
8 ounces cream cheese, softened
4 ounces Monterey Jack cheese, shredded
½ teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
3 tablespoons hot honey
Crackers, crostini, or veggies for serving
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, combine the softened cream cheese, shredded Monterey Jack cheese, garlic powder, smoked paprika, and salt. Mix thoroughly until smooth.
Spread the cheese mixture evenly into a baking dish.
Bake for 15 minutes, or until the dip is hot and bubbling.
Remove from the oven and drizzle hot honey evenly over the top.
Serve warm with crackers, crostini, or veggies.
Enjoy this creamy, sweet, and spicy dip that’s perfect for sharing!