Ingredients:
- 2 cups milk (or plant-based milk)
- 1/2 cup white chocolate chips or chopped white chocolate
- 1 tsp vanilla extract
- 1-2 drops blue food coloring (natural or artificial)
- Whipped cream for topping
- Blue sugar crystals or edible glitter (optional)
- Mini marshmallows (optional)
Instructions:
- Heat the milk: In a small saucepan, warm the milk over medium heat until it begins to steam, but do not let it boil.
- Add the white chocolate: Stir in the white chocolate chips or chopped white chocolate until it’s fully melted and smooth.
- Color the cocoa: Add 1-2 drops of blue food coloring and stir until the cocoa turns a vibrant blue.
- Add vanilla: Stir in the vanilla extract for extra flavor.
- Serve: Pour the blue cocoa into mugs. Top with whipped cream, a sprinkle of blue sugar crystals, edible glitter, and mini marshmallows for an extra wintry touch.
This cocoa would have a creamy white chocolate base with a wintery, frosty blue appearance—perfect for holiday gatherings or a cozy night in!