Introduction
Layered Minced Meat and Potato Casserole is a hearty, comforting dish that combines layers of seasoned ground meat, creamy mashed potatoes, and a cheesy topping. Perfect for family dinners, this casserole is easy to make, satisfying, and full of flavor.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 large potatoes, peeled and diced
- 2 tablespoons butter
- ½ cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- ½ cup tomato sauce
- ¼ cup chopped fresh parsley (optional, for garnish)
Preparation Tips
Use Yukon Gold or russet potatoes for creamy mashed potatoes.
Add vegetables like carrots, peas, or bell peppers to the meat layer for extra nutrients.
For a crispier topping, broil the casserole for 2–3 minutes at the end of baking.
Instructions
Step 1: Cook the Potatoes
Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, and a pinch of salt and pepper. Set aside.
Step 2: Prepare the Meat Mixture
Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground meat and cook until browned, breaking it up with a spoon. Stir in the paprika, oregano, salt, black pepper, and tomato sauce. Simmer for 5 minutes.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). In a greased baking dish, spread half of the mashed potatoes on the bottom. Add the meat mixture as the next layer, then spread the remaining mashed potatoes on top. Sprinkle shredded cheese evenly over the top.
Step 4: Bake the Casserole
Bake the casserole for 25–30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for 5 minutes.
Step 5: Serve
Garnish with chopped parsley if desired and serve warm. This casserole pairs well with a fresh green salad or steamed vegetables.
Description
Layered Minced Meat and Potato Casserole is a classic comfort food with a perfect balance of creamy, savory, and cheesy flavors. Each bite is packed with hearty meat, creamy potatoes, and melted cheese, making it a family favorite.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 320
- Protein: 22g
- Carbohydrates: 25g
- Fat: 14g
- Fiber: 3g
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.
Can I freeze leftovers?
Absolutely! Freeze in an airtight container for up to 3 months. Reheat in the oven or microwave.
What other cheeses can I use?
Try Parmesan, Gruyere, or Monterey Jack for different flavor profiles.
Recommendations
Pair this casserole with a side of garlic bread or dinner rolls for a complete meal.
Sprinkle a pinch of smoked paprika or chili flakes on the cheese layer for extra flavor.
Double the recipe to feed a larger crowd or for leftovers throughout the week.
Conclusion
Layered Minced Meat and Potato Casserole is a comforting, delicious meal that’s easy to prepare and perfect for any occasion. With its creamy potatoes, flavorful meat, and cheesy topping, it’s a dish your family will request again and again. Try it today and enjoy a warm, satisfying meal!