If you’re looking for a cookie recipe that combines tangy lemon, creamy cheesecake, and a touch of tropical coconut, these Lemon Coconut Cheesecake Cookies are the perfect treat. With a soft and chewy texture, a creamy cheesecake filling, and a hint of coconut, these cookies are a luxurious dessert that’s perfect for parties, special occasions, or just satisfying your sweet tooth.
Why You’ll Love Lemon Coconut Cheesecake Cookies
- Unique Flavor Combination: The zesty tang of lemon pairs beautifully with the rich creaminess of cheesecake and the sweet nuttiness of coconut.
- Perfect Texture: These cookies are soft, chewy, and bursting with flavor in every bite.
- Impressive Yet Easy: Though they look and taste gourmet, they’re simple enough for beginner bakers.
- Versatile: These cookies are perfect for any occasion, from holidays to summer picnics.
Ingredients
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp fresh lemon zest
- 2 tbsp fresh lemon juice
- 1 cup shredded coconut (unsweetened)
For the Cheesecake Filling:
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
For Garnish:
- Additional shredded coconut (toasted for extra flavor)
- Powdered sugar (optional)
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
- In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop small teaspoons of the mixture onto a baking sheet lined with parchment paper and freeze for at least 30 minutes. This will make it easier to stuff the cookies.
Step 2: Make the Cookie Dough
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg, vanilla extract, lemon zest, and lemon juice until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
Step 3: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 1 1/2 tablespoons of cookie dough and flatten it into a disc in your hand.
- Place a frozen cheesecake filling ball in the center of the dough and wrap the dough around it, sealing the edges.
- Roll the filled dough ball gently between your hands to smooth it out and place it on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 4: Bake the Cookies
- Bake the cookies for 12-14 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add Garnish
- For extra flavor, sprinkle toasted shredded coconut over the cookies while they’re still warm.
- Dust with powdered sugar for an elegant finishing touch.
Tips for Perfect Lemon Coconut Cheesecake Cookies
- Chill the Filling: Freezing the cheesecake filling ensures it stays intact during baking and creates that creamy center.
- Don’t Overbake: The cookies should remain soft and chewy, so pull them from the oven as soon as the edges turn golden.
- Use Fresh Lemon Zest and Juice: Fresh lemons give the best flavor; avoid bottled juice for this recipe.
- Toast the Coconut: For a deeper flavor, lightly toast the shredded coconut before folding it into the dough or sprinkling it on top.
Nutritional Information (Per Cookie)
- Calories: 220
- Protein: 3g
- Carbohydrates: 28g
- Fat: 11g
- Fiber: 1g
- Sugar: 18g
Conclusion
These Lemon Coconut Cheesecake Cookies are a dreamy combination of flavors and textures. The zesty lemon, creamy cheesecake center, and tropical coconut make them a standout treat for any occasion. Whether you’re baking for a holiday, a party, or just because, these cookies will impress everyone with their gourmet taste and elegant presentation. Try them today and enjoy the perfect fusion of flavors in every bite!