Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
For the Linguine:
- 8 oz linguine
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup pasta cooking water (reserved)
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
Step 1: Marinate the Chicken
In a bowl, toss the chicken pieces with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Let it marinate for at least 15 minutes while preparing other ingredients.
Step 2: Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain and set aside.
Step 3: Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook for 5–7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step 4: Prepare the Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Stir in the heavy cream, Parmesan cheese, and reserved pasta cooking water, mixing until smooth and creamy.
Step 5: Combine the Pasta and Sauce
Add the cooked linguine to the skillet with the sauce and toss until well coated. Stir in the cooked chicken and let it warm through for 1–2 minutes.
Step 6: Serve
Divide the pasta and chicken among plates and garnish with chopped parsley if desired. Serve warm with additional Parmesan on the side.
Description
Lemon Garlic Butter Chicken with Parmesan Linguine is a creamy, flavorful dish that combines tender chicken with rich pasta. The bright citrusy notes of lemon perfectly balance the buttery Parmesan sauce, making it a comforting yet fresh meal.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 480
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 2g
Tips
Use chicken thighs for a juicier option.
Add spinach or cherry tomatoes to the sauce for extra vegetables.
For a spicier version, sprinkle red pepper flakes over the dish before serving.
Conclusion
Lemon Garlic Butter Chicken with Parmesan Linguine is a versatile and delicious meal that’s quick enough for weeknights but impressive enough for special occasions. Try this recipe today and enjoy a perfect balance of creamy and zesty flavors!