Indulge in the creamy, caramelized goodness of Lotus Biscoff Mini Cheesecakes! These adorable, no-bake desserts combine the rich flavors of Biscoff biscuits and a velvety cheesecake filling, making them perfect for any occasion. Whether it’s a party or a simple sweet treat, these mini cheesecakes are as easy to make as they are delicious to eat.
Why You’ll Love This Recipe
- No Baking Required: Perfect for warm days or when you need a quick dessert.
- Biscoff Lovers Dream: The caramelized flavor of Lotus Biscoff takes these cheesecakes to the next level.
- Individual Portions: Great for serving at parties or sharing with loved ones.
- Simple Ingredients: Minimal effort with maximum flavor.
Ingredients
For the Crust:
- 1 1/2 cups Lotus Biscoff biscuits (crushed)
- 1/4 cup unsalted butter (melted)
For the Cheesecake Filling:
- 8 oz (225g) cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped to stiff peaks)
- 1/3 cup Lotus Biscoff spread (melted)
For Topping:
- 1/4 cup Lotus Biscoff spread (melted)
- Extra crushed Biscoff biscuits for garnish
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine crushed Biscoff biscuits and melted butter. Mix until the texture resembles wet sand.
- Spoon the mixture into the bottoms of a muffin tin lined with cupcake liners. Press down firmly to form the crust.
- Refrigerate for 15-20 minutes to set.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped heavy cream gently, ensuring the mixture remains light and airy.
- Add the melted Biscoff spread and mix until fully incorporated.
Step 3: Assemble the Cheesecakes
- Spoon or pipe the cheesecake filling over the chilled crusts in the muffin tin.
- Smooth the tops with a spatula and drizzle with melted Biscoff spread.
- Sprinkle with crushed Biscoff biscuits for garnish.
Step 4: Chill
- Refrigerate the mini cheesecakes for at least 4 hours or overnight to set properly.
Tips for Perfect Mini Cheesecakes
- Use Room-Temperature Ingredients: This ensures a smooth and creamy filling.
- Chill Completely: Allow the cheesecakes to set fully for the best texture.
- Customize the Toppings: Add whipped cream, caramel drizzle, or chocolate shavings for variety.
- Make Ahead: These mini cheesecakes can be stored in the refrigerator for up to 3 days.
Customization Ideas
- Chocolate Twist: Swirl melted chocolate into the filling or crust for added decadence.
- Berry Burst: Top with fresh berries like strawberries or raspberries for a fruity twist.
- Nutty Flavor: Sprinkle crushed nuts like almonds or pecans on top for extra crunch.
Nutritional Information (Per Mini Cheesecake)
- Calories: 250
- Protein: 3g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
- Sodium: 150mg
Conclusion
These Lotus Biscoff Mini Cheesecakes are the ultimate no-bake treat. With a buttery Biscoff crust, creamy cheesecake filling, and a caramelized topping, they’re irresistible for any dessert lover. Easy to make and visually stunning, these little cheesecakes are sure to be a hit. Try them today and watch them disappear in no time!